Terra

Zack & Nioaka made my experience awesome. Their advice regarding the menu was fantastic. Enjoyed the food, experience, and atmosphere. Will be doing a cooking class soon based off their recommendation. Will be back with the family next time, enjoyed it very much.

The prices are really high for the portion they serve. If the food was good, then I guess it would be worth it. However the food was just average. Not bad but nothing to write home about. The price isn’t worth it. To really kill the experience was the fact we were told by many employees that there was $5 charge to cut cake. We brought cake for my niece’s birthday. Needless to say that is not normal. But ok, it is only $5. When the bill came, it was not just $5 to cut the cake. It is $5/person to cut the cake. There were 5 of us so the restaurant charged us $25 to cut the cake. Needless to say they lost 5 customers for life. To charge $5/person to cut a cake that we brought says all you need to know about this place. Not worth it. Avoid this place.

My daughter and I went for a night out. The food was delicious. The service was amazing (Jason was our server), he went above and beyond to make our night special! Highly recommend this restaurant.

Very good experience! Nice place, service was great, but unfortunately the brunch buffet disappeared It was so amazing!!! I hope it will be back soon!

It was amazing. Yoli, our server, was the best. Can't wait to return.

This is such a great spot! We went for a birthday dinner and it was so special. The food and cocktails were amazing, and the vibe is so fun and unique. It is a little expensive, but worth it in my opinion. I will absolutely be coming back!

We both ordered the $35 3 course meal. We had the Carpaccio (2 star), the insalata (2 star), the pollo affumicato (4 star) this first came out seemingly undercooked but after Sarah Boscarioli, who shows exceptional customer service, noticed and had the kitchen remake the chicken it came out really good. We then ordered the Cavatelli (3 star). For desert we had the tiramisu (5 star), the gelato (5 star). This would’ve been a 1-2 star rating if it had not been for Sarah. She completely turned things around for us. We really would’ve never come back if she didn’t step in. Great work saving the day.

Zach (at the bar) is the best! He made sure Gregg had an amazing birthday, even sending the gelato cart on the house. He allowed us to try 3 wines, before we committed and gave us great recommendations on food. This is our 3rd time to dine with Zach. We asked him about several drinks he made , which is probably annoying to most bartenders. He explained the recipes and the process, he though we were only drinking wine. Cin cin, Zach. 'Til next time. Dietary restrictions: We don't have any but Zach made sure, with each course, we didn't have any restrictions

Top tier dining experience! Francesco was amazing! My husband and I thoroughly enjoyed his suggestions and stellar service!!! We will definitely make this a go to when visiting Dallas!