Terakawa Ramen Menu

Blanched soybean tossed with Japanese sea salt.

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo.

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Green salad with house ginger dressing.

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Lightly battered ginger marinated boneless chicken and Japanese curry served over rice

Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.

Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)

Pork and chicken broth with miso paste

Light soy sauce and chicken broth

Pork, chicken, and seafood broth

Vegetable broth (Shoyu or Miso)

Fish broth

Lightly battered pork cutlet.

Lightly breaded chicken cutlet.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.

Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors