Not impressed. Servers didn't ask us if we wanted anything to drink. Some simple conveyor belt dishes (for eg. octopus sushi) cost more than they should, and as much as the nicer dish such as chirashi and salmon poke. Also, one interesting thing is that they came to ask me for evidence to show that my dog is a service dog, WHILE WE'RE EATING. I found that a bit odd. What if customers don't bring any documents for the dogs, would they refuse service at that point and make them stand up and leave?
Bad sushi chefs, and servers that don’t know what is being served. My order was a black lava California roll, basic, costed $12.75, 6 pc, the same roll is on a green plate for $5.25 3pc, math isn’t their strong suit. Grabbed a salmon Kama from the conveyor, it wasn’t actual salmon Kama, just a part of a fillet that was grilled up and seared, it wasn’t deboned either, almost choked on a few bones, the server wanted to argue that it has a lot of bones in that area, they didn’t want to comp the plate, couldn’t eat it, too many bones. Overall, first and last time there. They serve quantity, not quality, conveyor sushi I guess.