Ten Mile House

Too over priced and db3 donuts too and the owner is a jerk no thank you

Menu is not overly complicated, but everything is creative and delicious. Don't miss: buttermilk fried chicken sandwich, stuffed tater tots, cauliflower, quinoa bowl, and south by northwestern salad, the local beer menu, among other things. Prices are high, so be sure you have time to sit and enjoy the atmosphere while you're there. Vegetarian options: Buffalo cauliflower, roasted cauliflower, quinoa bowl, South by northwestern salad, Chile rellenos, plus more Kid-friendliness: $10 kids menu, but everything is yummy

I have been going to Ten Mile House for many years. I knew the manager at an old restaurant he was in charge of and he has always run a tight ship and been dedicated to quality and customer service. I had a five star experience tonight in particular and wanted to leave a review. The food was fresh, delicious, and on time. When I arrived, I could see the manager checking all pickup orders for accuracy, which I loved. The food was made with quality ingredients and was excellent. The vents on the side of our hot food containers were properly opened and the food held together well as a result. The pulled pork Thai chili pizza was delicious. Shout-out to the kitchen staff, even the sauce on the pork chop we ordered was made with care and attention to quality. This was just a great restaurant experience. I feel like anytime I dine in or pick up, it’s a great customer journey from start to finish.

I was craving this ahi tuna wonton appetizer, so walked on over. There’s plenty for a full meal for one— maybe even a little extra. The flavors are perfect. :-)

It was a nice place, I enjoyed the food. Highly recommend.