Tempest Oyster Bar Menu

Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.

Freshly Shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.

Large Gulf Shrimp, with Cocktail Sauce and Horse Radish Cream. Priced per piece.

Choice from our Daily Oyster Selection. 6 minimum per order. Priced per piece.

5 Large Gulf Shrimp with House Cocktail and Horseradish Cream Sauce.

Pan Seared Scallops with Bacon, Brown Sugar, Brandy Reduction with Roasted Apple.

Five freshly shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.

Steamed Mussels with Lemon, White Wine, Garlic and Fennel Broth, served with Sourdough Toast.

Calamari, Cod, Scallops, Oysters and Shrimp Battered and Deep Fried. Served with Lemon Caper Garlic Aoli and House Cocktail Sauce.

Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.

Cornmeal fritters with Red Peppers and Green Onion. Served with Pickapeppa Remoulade.

Jicama, Carrot, Wakami, Nori, Sesame Lime Dressing.

Arugula, Chevre, Sliced Radish, and House Roasted Hazelnuts tossed with a Sherry Vinaigrette

Crisp Romaine, Shredded Parmesan, House-Made Sourdough Croutons and White Anchovy, served with our tangy Caesar dressing.

Broiled Salmon with Fennel, Fingerling Potatoes, Asparagus and Fennel Chimichurri

Pan-Seared Californian Sea Bass served over Sea Greens with Caper Green Peppercorn Vinaigrette topped with Crispy Fried Leeks.

Pan Seared Yellowfin Tuna, Black Peppercorn crust, Kale, Roasted Fingerling Potatoes, Mixed Olives. Citrus anchovy Nicoise, Avocado Creme, Lardons and Parmesan.

Shrimp, Scallops and Pork Belly served over a bed of Parmesan Grits with a White Wine Pan Sauce with Butter and Lemon.

Tomato Saffron Broth, Lobster, Scallop, Mussels, and Capers, finished with Parmesan.

Grilled Tenderloin stuffed with Oysters finished with a Beer Brown Sugar Reduction.

1.5lb Maine Lobster, Broiled or Steamed, served with Lemon and Clarified Butter.

1.5lb Steamed Alaskan King Crab, served with Lemon and Clarified Butter.

Bone-In Double Cut Pork Chop, Blue Cheese crust, Mashed Potatoes and Apple Mustard Jus.

12oz. Flank Steak served with 2 Broiled Large Gulf Shrimp and Creamed Spinach.

8oz. Tenderloin, broiled, served with marrow butter and choice of side.

16oz. New York Strip Steak, broiled, served with marrow butter and your choice of side.

12oz. Alaskan King Crab add on to any entree.

Walleye Filet Floured and Deep Fried, served with House Cut Fries and Tartar Sauce

4 pieces of Deep Fried Chicken, Steamed Green Beans, Yukon Gold Mashed Potatoes, A Buttermilk Biscuit, and Gentle Breeze Honey.

Deep Fried Gulf Shrimp or Oysters, Arugula, Pickles, and Pickapeppa Remoulade on a hoagie. Served with House Cut Fries.

Lightly Broiled Asparagus finished with Salt, Pepper and Red Wine Vinegar.

Cream, Olive Oil, Salt, Pepper and Onions layered within Mandolin Sliced Yukon Gold Potatoes.

Pan-Fried Hash Brown finished with Julienned Scallion.