Tegry Bistro Menu

Steamed edamame, sea salt.

Pan-fried dumplings, pork, cabbage mix, housemade gyoza sauce.

Steamed shrimp dumplings, cabbage mix, housemade gyoza sauce.

Wasabi infused pork dumpling, cabbage mix, housemade gyoza sauce.

Vegetable mix, fried till crispy, housemade sweet chili sauce.

Seasonal seaweed, daikon, sesame seed.

Squid, sriracha, daikon, sesame seed, micro greens.

Octopus, crab stick, marinated shrimp, cucumber, housemade ponzu, sesame seed, micro greens.

Vegetable medley, steamed rice, oranges.

Stir-fry vegetables, steamed rice, housemade teriyaki glaze.

Buckwheat noodles, cabbage, carrot, onion, green onion.

Egg, carrot, onion, house soy sauce, butter, garlic, green onion, sesame seed.

Red snapper.

White tuna.

Salmon.

Flying fish roe. Nigiri.

Young yellowtail.

Egg. Nigiri.

Freshwater eel.

Salmon roe. Nigiri.

Halibut.

Scallop.

Smoked salmon.

Octopus.

Shrimp. Sashimi.

Mackerel.

Crabstick.

Squid. Nigiri.

Nigiri.

12 pieces of assorted fish.

7 pieces Chef's choice nigiri, 7 pieces Chef's choice sashimi, dynamite roll.

14 pieces Chef's choice nigiri, 14 pieces Chef's choice sashimi, Las Vegas roll, and your choice of any 2 appetizers.

Spicy crabstick, avocado, cucumber.

Spicy tuna, topped with spicy mayo.

Avocado, gobo, inari, cucumber, kampyo.

Yellowtail tuna, cilantro, jalapeño, topped with midori sauce.

Spicy salmon, topped with house spicy sauce.

Crunch chicken tempura, avocado, topped with teriyaki sauce.

Crunchy shrimp tempura, spring mix, avocado, topped with spicy mayo.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy mayo and unagi sauce.

Cucumber, chives, topped with smoked salmon and cream cheese.

Crabstick, cucumber, topped with eel and avocado.

Crabstick, cucumber, topped with tuna and avocado.

Crabstick, cucumber, topped with salmon and avocado.

Crabstick, cucumber, topped with white tuna and avocado.

Crabstick, cucumber, topped with ebi shrimp and avocado.

Deep fried soft shell crab, gobo, cucumber, avocado, crabstick, topped with spicy mayo and unagi sauce.

Spicy salmon, topped with spicy tuna, spicy mayo, Korean pepper paste.

Chopped soft shell crab, gobo, avocado, tempura fried, topped with spicy crabstick, spicy mayo.

Crabstick, avocado, cucumber, topped with 6 different kinds of fish.

Barbecued eel, avocado, cream cheese, tempura fried, topped with spicy mayo, unagi sauce.

5 pieces. Shrimp tempura, barbecued eel, avocado, wrapped in soy paper, topped with spicy mayo, eel sauce.

5 pieces. Yellowtail tuna, salmon, crabstick, avocado, wrapped in soy paper.

Spicy tuna, cilantro, jalapeño, topped with tuna, three-way sauce, tobiko.

Spicy salmon, cilantro, jalapeño, topped with salmon, three-way sauce, tobiko.

Crunchy shrimp tempura, spring mix, avocado, topped with 6 different kinds of fish.

Crunchy shrimp tempura, spring mix, topped with ebi shrimp, avocado.

5 pieces. Salmon, cream cheese, avocado, jalapeño, tempura fried, wrapped in soy paper, topped with spicy mayo, house spicy sauce.

5 pieces. Crunchy shrimp tempura, spring mix, avocado, wrapped in soy paper, topped with spicy crabstick, soft shell crab, spicy mayo, unagi sauce.

Cream cheese, avocado, cucumber topped with white tuna, salmon, and crab salad.

Salmon, avocado, topped with yellowtail tuna, seaweed salad.

Tuna, salmon, crabstick, avocado, cream cheese, tempura fried, topped with three-way sauce.

Shrimp tempura, asparagus, spicy tuna, topped with ebi shrimp cooked on fire.