Ted's Montana Grill Menu

$$American

16495 E 40th Cir, Aurora, CO 80011

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STARTERS SIDE SALADS ENTRÉE SALADS BURGERS*POULTRY SEAFOOD BISON SIDES PREMIUM SIDES KIDS MENU HOMEMADE DESSERTS

STARTERS
- BISON NACHOS
  Pepper jack, bison chili, fresh toppings
  $14.00
- ST. PHILLIP’S ISLAND CRAB CAKE
  Jumbo lump crab, guacamole, kale salad
  $17.50
- HOMEMADE CHIPS
  Fresh-cut, ranch onion dip
  $8.00
- BAR NONE SLIDERSSM
  American cheese, homemade chips
  $13.00
- SALT & PEPPER ONION RINGS
  Hand-breaded, horseradish sauce
  $10.00
- GRILLED SHRIMP ON CIABATTA TOAST
  Arugula, lemon vinaigrette
  $15.00
- KAREN’S “FLYING-D” BISON CHILI
  $7.00
SIDE SALADS
- HOUSE
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
  $6.50
- CAESAR
  Romaine, Parmesan, croutons, “eggless” Caesar dressing
  $6.50
- WEDGE
  Bacon, vine-ripened tomato
  $7.50
- KALE
  Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette
  $7.50
- CHOPPED
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette
  $7.50
- KAREN’S “FLYING-D” BISON CHILI AND SIDE SALAD
ENTRÉE SALADS
- BALSAMIC BLUE STEAK
  Hand-cut Steak, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws
  $18.00
- BIG SKY GRILLED
  Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
  $16.00
- CAESAR
  Romaine, Parmesan, croutons, “eggless” Caesar dressing
  $16.00
- CHICKEN CHOPPED
  Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, fresh basil vinaigrette
  $16.00
BURGERS*
- NAKED
  Perfectly simple
  $14.50
- CHEESE
  American, cheddar, pepper jack or Swiss
  $15.50
- TED’S BACON CHEESEBURGER
  Cheddar or Swiss, bacon, grilled onion
  $16.50
- BLUE CREEK
  Blue cheese, bacon
  $17.50
- SWISS AND MUSHROOM
  Swiss, mushroom, sour cream
  $16.50
- AVALON
  Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula
  $17.50
- RED ROCK
  Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta
  $17.50
- SKINNY DIP
  Bunless, avocado, with vine-ripened tomatoes and kale salad
  $15.50
- GEORGE’S CLASSIC CADILLAC
  BBQ sauce, cheddar, bacon, served with a side of mustard
  $16.50
- CANYON CREEK
  Cheddar, bacon, jalapeño, raspberry jam, fried egg*
  $17.50
- GREEN AND HOT
  Pepper jack, grilled jalapeño, guacamole, Sriracha aioli
  $16.50
- KNIFE-AND-FORK CHILI CHEESE
  Pepper jack, cheddar, bison chili, tomato, jalapeño, red onion, sour cream, ciabatta
  $17.50
- 1977 AMERICA’S CUP
  American, bacon, grilled onion, mushroom, fried egg*
  $18.50
POULTRY
- RED ROCK SANDWICH
  All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries
  $15.50
- CHICKEN SKINNY DIP
  All-natural grilled chicken breast, avocado, with vine-ripened tomatoes and kale salad
  $15.00
- BRICK CHICKEN PLATE
  Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli
  $19.00
SEAFOOD
- ABSOLUTE BEST FISH SANDWICH
  Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries
  $15.00
- ST. PHILLIP’S ISLAND CRAB CAKES
  Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad
  $35.00
- CEDAR PLANK SALMON
  Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
  $20.50
BISON
- BISON BRISKET
  Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots
  $22.00
- BISON SHORT RIB
  Slow-braised, garlic mashed potatoes, buttered carrots
  $23.00
- BISON MEATLOAF
  Gravy, garlic mashed potatoes, buttered carrots
  $20.00
- BISON MEATLOAF SANDWICH
  Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries
  $15.00
SIDES
- SALT & PEPPER ONION RINGS
  $5.50
- FRESH-CUT FRIES
  $5.50
- 50/50 FRIES & ONION RINGS
  $5.50
- GARLIC MASHED POTATOES
  $5.50
- PARMESAN ROASTED BROCCOLI
  $5.50
- BUTTERED CARROTS
  $5.50
- KALE SALAD
  $5.50
- BAKED POTATO
  after 5pm
  $5.50
PREMIUM SIDES
- ROASTED ASPARAGUS
  $6.50
- CHEF’S FEATURE
  $6.50
KIDS MENU
- CHEESEBURGER
  $6.50
- GRILLED CHEESE
  $5.50
- MAC-N-CHEESE
  $5.50
- CHICKEN TENDERS
  $8.00
- GRILLED CHICKEN
  $8.00
- CEDAR PLANK SALMON
  $11.00
- KIDS’ STEAK
  $11.00
- BISON MEATLOAF
  Served with mashed potatoes and buttered carrots.
  $10.00
HOMEMADE DESSERTS
- SEASONAL DESSERT
  $11.00
- KAHLÚA® FUDGE BROWNIE
  $10.00
- CHEESECAKE WITH WILDBERRIES
  $9.00
- FRESH-BAKED COOKIE OF THE DAY
  $2.50
- VANILLA ICE CREAM
  $6.50
- THE SLIDE ADULT SHAKE
  Vanilla ice cream, half and half, Kahlúa, Absolut Vodka, Baileys, chocolate syrup, whipped cream
  $11.00
- SALTED CARAMEL ADULT SHAKE
  Vanilla ice cream, Jack Daniel’s, salted caramel, whipped cream
  $11.00

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STARTERS SIDE SALADS ENTRÉE SALADS BURGERS*POULTRY SEAFOOD BISON SIDES PREMIUM SIDES KIDS MENU HOMEMADE DESSERTS

STARTERS
- BISON NACHOS
  Pepper jack, bison chili, fresh toppings
  $14.00
- ST. PHILLIP’S ISLAND CRAB CAKE
  Jumbo lump crab, guacamole, kale salad
  $17.50
- HOMEMADE CHIPS
  Fresh-cut, ranch onion dip
  $8.00
- BAR NONE SLIDERSSM
  American cheese, homemade chips
  $13.00
- SALT & PEPPER ONION RINGS
  Hand-breaded, horseradish sauce
  $10.00
- GRILLED SHRIMP ON CIABATTA TOAST
  Arugula, lemon vinaigrette
  $15.00
- KAREN’S “FLYING-D” BISON CHILI
  $7.00
SIDE SALADS
- HOUSE
  Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion
  $6.50
- CAESAR
  Romaine, Parmesan, croutons, “eggless” Caesar dressing
  $6.50
- WEDGE
  Bacon, vine-ripened tomato
  $7.50
- KALE
  Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette
  $7.50
- CHOPPED
  Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, basil vinaigrette
  $7.50
- KAREN’S “FLYING-D” BISON CHILI AND SIDE SALAD
ENTRÉE SALADS
- BALSAMIC BLUE STEAK
  Hand-cut Steak, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws
  $18.00
- BIG SKY GRILLED
  Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons
  $16.00
- CAESAR
  Romaine, Parmesan, croutons, “eggless” Caesar dressing
  $16.00
- CHICKEN CHOPPED
  Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh-chopped basil, cucumber, bacon, fresh basil vinaigrette
  $16.00
BURGERS*
- NAKED
  Perfectly simple
  $14.50
- CHEESE
  American, cheddar, pepper jack or Swiss
  $15.50
- TED’S BACON CHEESEBURGER
  Cheddar or Swiss, bacon, grilled onion
  $16.50
- BLUE CREEK
  Blue cheese, bacon
  $17.50
- SWISS AND MUSHROOM
  Swiss, mushroom, sour cream
  $16.50
- AVALON
  Gruyère, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula
  $17.50
- RED ROCK
  Pepper jack, jalapeño, cilantro, onion straws, Z-Sauce, ciabatta
  $17.50
- SKINNY DIP
  Bunless, avocado, with vine-ripened tomatoes and kale salad
  $15.50
- GEORGE’S CLASSIC CADILLAC
  BBQ sauce, cheddar, bacon, served with a side of mustard
  $16.50
- CANYON CREEK
  Cheddar, bacon, jalapeño, raspberry jam, fried egg*
  $17.50
- GREEN AND HOT
  Pepper jack, grilled jalapeño, guacamole, Sriracha aioli
  $16.50
- KNIFE-AND-FORK CHILI CHEESE
  Pepper jack, cheddar, bison chili, tomato, jalapeño, red onion, sour cream, ciabatta
  $17.50
- 1977 AMERICA’S CUP
  American, bacon, grilled onion, mushroom, fried egg*
  $18.50
POULTRY
- RED ROCK SANDWICH
  All-natural grilled chicken breast, pepper jack, jalapeño, cilantro, fried onion straws, Z-Sauce, ciabatta, fresh-cut fries
  $15.50
- CHICKEN SKINNY DIP
  All-natural grilled chicken breast, avocado, with vine-ripened tomatoes and kale salad
  $15.00
- BRICK CHICKEN PLATE
  Two all-natural grilled chicken breasts, garlic mashed potatoes, Parmesan roasted broccoli
  $19.00
SEAFOOD
- ABSOLUTE BEST FISH SANDWICH
  Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries
  $15.00
- ST. PHILLIP’S ISLAND CRAB CAKES
  Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad
  $35.00
- CEDAR PLANK SALMON
  Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce
  $20.50
BISON
- BISON BRISKET
  Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots
  $22.00
- BISON SHORT RIB
  Slow-braised, garlic mashed potatoes, buttered carrots
  $23.00
- BISON MEATLOAF
  Gravy, garlic mashed potatoes, buttered carrots
  $20.00
- BISON MEATLOAF SANDWICH
  Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries
  $15.00
SIDES
- SALT & PEPPER ONION RINGS
  $5.50
- FRESH-CUT FRIES
  $5.50
- 50/50 FRIES & ONION RINGS
  $5.50
- GARLIC MASHED POTATOES
  $5.50
- PARMESAN ROASTED BROCCOLI
  $5.50
- BUTTERED CARROTS
  $5.50
- KALE SALAD
  $5.50
- BAKED POTATO
  after 5pm
  $5.50
PREMIUM SIDES
- ROASTED ASPARAGUS
  $6.50
- CHEF’S FEATURE
  $6.50
KIDS MENU
- CHEESEBURGER
  $6.50
- GRILLED CHEESE
  $5.50
- MAC-N-CHEESE
  $5.50
- CHICKEN TENDERS
  $8.00
- GRILLED CHICKEN
  $8.00
- CEDAR PLANK SALMON
  $11.00
- KIDS’ STEAK
  $11.00
- BISON MEATLOAF
  Served with mashed potatoes and buttered carrots.
  $10.00
HOMEMADE DESSERTS
- SEASONAL DESSERT
  $11.00
- KAHLÚA® FUDGE BROWNIE
  $10.00
- CHEESECAKE WITH WILDBERRIES
  $9.00
- FRESH-BAKED COOKIE OF THE DAY
  $2.50
- VANILLA ICE CREAM
  $6.50
- THE SLIDE ADULT SHAKE
  Vanilla ice cream, half and half, Kahlúa, Absolut Vodka, Baileys, chocolate syrup, whipped cream
  $11.00
- SALTED CARAMEL ADULT SHAKE
  Vanilla ice cream, Jack Daniel’s, salted caramel, whipped cream
  $11.00

Ted's Montana Grill Menu

STARTERS

BISON NACHOS

ST. PHILLIP’S ISLAND CRAB CAKE

HOMEMADE CHIPS

BAR NONE SLIDERSSM

SALT & PEPPER ONION RINGS

GRILLED SHRIMP ON CIABATTA TOAST

KAREN’S “FLYING-D” BISON CHILI

SIDE SALADS

HOUSE

CAESAR

WEDGE

KALE

CHOPPED

KAREN’S “FLYING-D” BISON CHILI AND SIDE SALAD

ENTRÉE SALADS

BALSAMIC BLUE STEAK

BIG SKY GRILLED

CAESAR

CHICKEN CHOPPED

BURGERS*

NAKED

CHEESE

TED’S BACON CHEESEBURGER

BLUE CREEK

SWISS AND MUSHROOM

AVALON

RED ROCK

SKINNY DIP

GEORGE’S CLASSIC CADILLAC

CANYON CREEK

GREEN AND HOT

KNIFE-AND-FORK CHILI CHEESE

1977 AMERICA’S CUP

POULTRY

RED ROCK SANDWICH

CHICKEN SKINNY DIP

BRICK CHICKEN PLATE

SEAFOOD

ABSOLUTE BEST FISH SANDWICH

ST. PHILLIP’S ISLAND CRAB CAKES

CEDAR PLANK SALMON

BISON

BISON BRISKET

BISON SHORT RIB

BISON MEATLOAF

BISON MEATLOAF SANDWICH

SIDES

SALT & PEPPER ONION RINGS

FRESH-CUT FRIES

50/50 FRIES & ONION RINGS

GARLIC MASHED POTATOES

PARMESAN ROASTED BROCCOLI

BUTTERED CARROTS

KALE SALAD

BAKED POTATO

PREMIUM SIDES

ROASTED ASPARAGUS

CHEF’S FEATURE

KIDS MENU

CHEESEBURGER

GRILLED CHEESE

MAC-N-CHEESE

CHICKEN TENDERS

GRILLED CHICKEN

CEDAR PLANK SALMON

KIDS’ STEAK

BISON MEATLOAF

HOMEMADE DESSERTS

SEASONAL DESSERT

KAHLÚA® FUDGE BROWNIE

CHEESECAKE WITH WILDBERRIES

FRESH-BAKED COOKIE OF THE DAY

VANILLA ICE CREAM

THE SLIDE ADULT SHAKE

SALTED CARAMEL ADULT SHAKE

Menu Gallery

Menu Gallery

STARTERS