Ted's Montana Grill

Waiter was great and made up for other issues. Bar was understaffed. Food was good. Took 30 minutes to be seated for a reserved table.

Amazing food and great value. Judith made us feel so welcome that we went two nights in a row. She is an amazing, funny lady!

Monte, our Server, was the highlight of the night. He was very polite, knowledgeable, professional and friendly. His suggestions of the Short Rib and Bison Red blend to compliment, were perfect. My guest and I enjoyed our first visit. The ambiance is reminiscent of Streetcar dining turned ... Relaxed but with a slight touch of class. Prices were average for the location and economy, lol. Nevertheless, despite being there on a simple girls night out for dinner, Monte was so attentive and served us with such grace that I'll come back for a cup of chili for on this rainy afternoon. Kid-friendliness: I noticed many families with small children so I presume there is a kid menu

Considering we had to wait about 2 hours when we had a reservation at 7:15. The wait was worth it. We was at a dental conference and Atlanta was definitely packed this week. I will say the service once we was seated was excellent!! Will tell my family and friends traveling to Atlanta to stop by.

Nicole was absolutely wonderful went over and above in her service. I highly recommend the Brick chicken it was really Tasty. Sat across from the Grill watched them prepare the meals with ease the presenation super

Slow service, fries were cold, we had to wait more than 1 hour for our food to arrive.

Bison steak was so tender

The wait time is crazy. Don't understand how they seat people.

Best steak I've had period. From $200-$60 ...I've slept on Ted's way to long. I will definitely make it my business to eat here whenever I want a steak