Tease Southern Kitchen

My 2nd time around also bring out a friend she enjoyed herself as well , everything was amazing , food and my lemon drops made by star , she made those drinks. 10/10 stars. Parking: It was easy to find parking that day.

good food but very salty, drinks subpar served in plastic cups and overpriced. was here for brunch sat at the bar and the bartender was not very attentive. but she was nice just very distracted. i want to like this place but i left spending $75 which is extremely high for a “soul food” spot.

We dined in. We paid for a section over $300 that came with a cheap bottle of champagne. We thought we were getting a booth but they gave us two tables. The table fee does not include food. Food is sold seperately. The food was delicious, they gave us plastic utensils, surprisingly . The music was good. It was majority women in there, prefer to see more men. The bottle prices were 250 and up. They charged a “cost of living” / gratuity fee into the bill. Customers should be able to add their own tip. Our gratuity fee was almost $70. The drinks took OVER ONE hour to come while the food took OVER TWO hours to come. Overall—It just wasn’t worth it and we won’t be back

First time going I loved it will be back again with more family members

I made sure I went twice before I reviewed this place so the first time I went it was happy hour time which was half off appetizers and some low priced drinks the peach a Rita was delicious Brussel sprouts were well seasoned and delicious !!! BEST GARLIC NOODLES IN THE BAY AREA I also got the fish and fries yummy!!jalapeño popper (which were below mediocre at best). Now to the main dish was the T Rex turkey leg with rasta pasta.... I really wanted to love this dish and don't get me wrong it was visually appealing and individually each component was well seasoned and boasted lots of flavor However with that said there can be to much of a good thing. Combined it was overwhelming the gigantic smoked turkey leg and huge portion of pasta there was much to take home I ended up cutting the meat off the smoked turkey leg and made greens with it the next day which were delicious!!!

Be prepared to spend some bread in this place! Service, vibes and food were all excellent! That 18% service charge is killing the game though... Bought $44 according to menu price, but it came up to $73 after the service charge, will go back when I feel like splurging