Tavern on the James Menu

7 strips of applewood smoked bacon, iceberg lettuce, juicy tomatoes, and mayonnaise and served on your choice of white or wheat bread. BLTA: add avocado, chipotle aioli, and served on jalapeño corn bread for an additional charge.

Full Rack of Finger lickin' good saucy ribs that are litterally falling off the bone accompanied by grilled potato wedges and fried apples.

Tender London broil, sliced thin, topped with Bearnaise sauce and served with baby red potatoes.

9 oz all beef burger from Tavern blend ground ribeye and sirloin topped with applewood smoked bacon, American cheese, and mayonnaise served on a kaiser roll. Lettuce, tomato, & red onion served on the side.

Corned beef slow cooked in house, hand carved and served on grilled marble rye topped with sauerkraut, 1000 island dressing, and melted Swiss cheese.

Roasted Pork-loin & Country vegetables served with au jus.

French fries covered with melted Cheddar cheese and real bacon crumbles and served with ranch dressing.

Gluten free. Mixed greens topped with colorful and seasonal vegetables and cheeses.

Start with an 8 oz all beef burger from Tavern blend ground ribeye and sirloin. Personalize your own burger by adding tavern extras from our list below.

Smoked ham, oven roasted turkey, swiss and american cheese, bacon, boiled egg atop fresh greens.

7 strips of applewood smoked bacon, iceberg lettuce, juicy tomatoes, avocado, chipotle aioli, and served on jalapeño corn bread.

Full Rack of Finger lickin' good saucy ribs that are litterally falling off the bone accompanied by grilled potato wedges and fried apples.

Hand-cut chicken breast grilled served over fettuccine noodles, with mushrooms & broccoli.

Broiled salmon filet topped with a fruity mango salsa, resting on rice pilaf.

Swai hand-dipped in house-made beer batter and fried golden accompanied by FF and slaw.

Broiled served with a light citrus butter sauce, and a savory spinach and crab custard.

In house made ravioli filled with savory sweet potato and kale. Sauced with grilled mushrooms & romaine hearts in marinara.

Tavern blend ground round steak nestled in Merlot mashed potatoes, melted swiss cheese and topped with provolone cheese, mushroom and onion sauce.

Large Scallops seared and coated with Asian fruit reductions and toasted sesame seeds. Accompanied by forbidden black rice.

Roasted Pork-loin & Country vegetables served with au jus.

Hand cut ti order, char grilled and served with loaded baby red potatoes.

Hearts of romaine, fresh fruit with chilled breast of chicken and a tropical lemon poppy dressing.

Gluten free. Mixed greens topped with colorful and seasonal vegetables and cheeses.

Romaine lettuce tossed in Caesar dressing and topped with Asiago cheese and Tavern-made croutons. Without croutons (gluten-free).

Buried under a tavern crouton and smothered with provolone cheese.

Ground chicken breast, navy beans, tomatillos plus all the traditional ingredients.

Gluten free. 1/2 pound served with cocktail sauce.

Saute snails in butter and garlic, topped with shredded Asiago cheese.

Hand selected, cooked and chilled to order. Served with tavern made cocktail sauce.

Balls of soft cream cheese. filled with diced jalapenos & bacon battered and fried to a golden brown.

Freshly cooked nacho chips loaded with homemade red chili and refried beans, topped with Cheddar and mozzarella cheese, then garnished with pickled jalapeño, iceberg lettuce, tomatoes, and sour cream.

Lightly seasoned, fried, then tossed in your favorite sauce. Served with celery bleu cheese or ranch. Sauces; mild, hot, Jamaican jerk, BBQ or honey BBQ. 10 wings and 1 sauce.

Juicy tenderloins served with choice of ranch, honey mustard or BBQ.

Served with fries and apple sauce.

Served with fries and apple sauce.

Served with fries and apple sauce.

Warm brownie topped with banana, nuts, syrups, whipped cream and a cherry.

A rich baked custard with raisins.

dark chocolate cake wrapped around an amaretto mousse and served with almond butterscotch sauce.

Philly cheesesteak thinly sliced grilled steak on a warm hoagie roll topped with sautéed peppers & onions and melted provolone.

Corned beef slow cooked in house, hand carved and served on grilled marble rye topped with sauerkraut, 1000 island dressing, and melted Swiss cheese.

Smoked ham, roasted turkey breast, applewood smoked bacon, American cheese, lettuce, tomato, and mayonnaise and served on your choice of white or wheat bread.

7 strips of applewood smoked bacon, iceberg lettuce, juicy tomatoes, and mayonnaise and served on your choice of white or wheat bread. BLTA: add avocado, chipotle aioli, and served on jalapeño corn bread for an additional charge.

Breaded chicken breast topped with house made spicy dillslaw & sriracha mayo.

7 strips of applewood smoked bacon, iceberg lettuce, juicy tomatoes, avocado, chipotle aioli, and served on jalapeño corn bread.

Sliced roast beef on a warm hoagie roll topped with melted Swiss and accompanied by au jus.

ground chicken burger topped with smoked ham, melted swiss cheese, lettuce, tomato, red onion and honey mustard in between two Hawaiian bread provolone grilled cheese sandwiches

Slowly smoked for 12 hours and piled high on a kaiser roll season yourself with our homemade BBQ sauce.

9 oz all beef burger from Tavern blend ground ribeye and sirloin topped with applewood smoked bacon, American cheese, and mayonnaise served on a kaiser roll. Lettuce, tomato, & red onion served on the side.

Vegetarian patty with melted cheddar cheese and avocado and served on a kaiser roll.