*11/8/2023 On a chilly day, my craving for something spicy led me to Tasty Pot, where I ordered the Sichuan Flavor Hot Soup. It comes with napa, beef slices, fish fillet, clam, aorta, imitation crabmeat, tempura, fishball, beef ball, zucchini, enoki mushroom, black mushroom, potato slices, frozen tofu, fried tofu puff, fried tofu skin, potato, noodle, and scallion. The soup itself tasted pretty decent and did an excellent job of warming up my body in the cold weather. What made the experience even better was that I had enough soup left to take home and turn into my own noodle soup for another meal. The flavors held up beautifully, and it felt like getting two delicious meals for the price of one. A pro tip for those planning to visit Tasty Pot: There's a convenient parking garage right next to the restaurant, making your dining experience even more hassle-free. 7/7/2023 I recently tried the Sichuan Flavor Hot Soup at Tasty Pot in Daly City, and overall, the experience was decent. The soup contained a variety of ingredients, including napa, beef slices, fish fillet, clam, aorta, imitation crabmeat, tempura, fishball, beef ball, zucchini, enoki mushroom, black mushroom, potato slices, frozen tofu, fried tofu puff, fried tofu skin, potato, noodle, and scallion. While everything tasted okay, I was disappointed with the Sichuan flavor. As someone who enjoys spicy food, I specifically requested the extreme spicy option. However, the broth failed to deliver the desired level of spiciness and the characteristic numbing sensation that is expected from Sichuan cuisine. It would have been more enjoyable if the broth had packed a stronger punch in terms of spice. Despite this drawback, the overall taste of the ingredients was satisfactory. The variety of items included in the soup created a diverse and enjoyable combination of flavors. However, I believe that focusing on improving the authenticity and intensity of the Sichuan flavor would greatly enhance the dining experience.