Taste of India - West Palm Beach Menu

Rice battered crispy chicken seasoned with green chilies and curry leaves.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

A pastry stuffed with spiced potatoes and green peas.

Crispy eggplant with onion, chickpeas, yogurt, and tamarind.

Shrimp sautéed with garlic and spices.

Crisp pastries filled with spiced ground lamb.

South Indian layered bread chopped and cooked with egg, chicken, onions, curry leaves, and special aromatic sauce.

Soup made with lentils and vegetables.

Clear tomato and lentil soup seasoned with black pepper, garlic, and curry leaves.

Basmati rice and goat richly flavored with raisins, nuts, and exotic Indian herbs.

Aromatic basmati rice cooked with fresh lemon, mustard seeds, roasted peanuts, and tempered with fresh curry leaves.

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with grated coconut, mustard seeds, dry chilies, and tempered with fresh curry leaves.

A mélange of select vegetables and dried nuts in a flavored basmati rice.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Slow roasted lamb in a spicy aromatic masala and curry leaves. Served with vegetable biriyani, garlic naan, raitha, and desert.

South Indian layered bread chopped, cooked with onions, curry leaves and special aromatic sauce with egg and chicken.

Egg and chopped garlic cooked with stir fried aromatic basmati rice and mixed with indo Chinese sauce.

Assorted vegetables and chopped garlic cooked with aromatic basmati rice and mixed with indo Chinese sauce.

Chicken, eggs, and chopped garlic cooked with stir fried aromatic basmati rice. Mixed with indo Chinese sauce.

Battered fried shrimp in a hot and tangy sauce.

Shrimp, egg, and chopped garlic cooked with stir fried aromatic basmati rice. Mixed with indo Chinese sauce.

Stir fried paneer (homemade cottage cheese) in onion, bell pepper, soy sauce, and chilies.

Battered fried fish in a hot and tangy sauce.

Vegetables cooked in coconut milk and dry red chilies. Tempered with curry leaves and mustard seeds.

Fresh vegetables cooked in hot and sour sauce.

Pureed spinach with cumin, garlic, ginger, cream sauce, and cooked with paneer.

Paneer and colored peppers in a creamy tomato sauce.

Mixed vegetables cooked in a mild tomato cream sauce.

Black Lentils slow cooked in aromatic herbs and spices.

Croquettes made of ground mixed vegetables and cheese stuffed with nuts and raisin in a cashew cream sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Yellow split pea slow cooked in aromatic herbs and spices.

Fresh vegetables and nuts in a mild cashew cream sauce.

Italian eggplant cooked in a mild tomato cream sauce. Served with rice.

Shrimp cooked in mild creamy sauce. *Very Spicy

Grilled shrimp cooked in creamy tomato sauce.

Shrimp cooked with fresh mango and coconut. Tempered with curry leaves and mustard.

Fish cooked in a coconut black tamarind sauce and tempered with curry leaves.

Shrimp in a very hot govan red chili sauce with potatoes.

Lamb cooked with bell peppers, tomatoes, mushrooms, and onions tempered with chilies and ground spices.

Lamb cooked in a mild cashew and cream sauce.

Chunks of lamb cooked in a mild spinach sauce.

Goat on the bone cooked with potatoes, carrots, and coconut.

Chunks of lamb cooked in ginger, garlic, and aniseed flavored curry sauce.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves.

(4 pc.) Lamb chops in authentic spicy black pepper, spices, and roasted coconut.

(4 pc.) Tandoor cooked lamb chops in a mild tomato cream sauce.

Chunks of lamb cooked in hot tangy sauce with potatoes.

Chicken cooked in a curried mango and mint sauce tempered with fresh ginger, mild cashew, and coriander.

Chicken cooked in a mild cashew and cream sauce.

Chicken chunks cooked in hot coconut curry, red chili, and mustard seeds.

Chicken in a very hot govan red chili sauce with potatoes.

Chicken sautéed with mushrooms and vegetables in a medium spiced sweet tomato sauce.

Authentic deviled chicken with black pepper and roasted coconut sauce. *Medium Spicy

Chicken tikka in a deliciously spiced spinach gravy.

Battered chicken cooked in a classic hot & tangy soy chili sauce. Served with rice.

Chicken on the bone marinated in yogurt and spices. Served in your choice of size.

Shrimp grilled in tandoor and marinated with yogurt and caraway seeds.

Chicken marinated in yogurt, ginger, white pepper, a dash of saffron, and grilled to perfection.

Lamb chops cooked in a tandoor and marinated with herbs and spices.

Catch of the day fish cooked in a tandoor with fresh herbs and spices.

Boneless chunks of chicken marinated with yogurt and spices.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab, and tandoori shrimp.

Paneer marinated with spices and yogurt.

Naan bread stuffed with fresh chopped garlic and cilantro.

Naan stuffed with raisins, nuts, and cheese.

Naan stuffed with mozzarella cheese.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced onions and cilantro.

Naan bread stuffed with spiced ground lamb.

Whole wheat bread.

Puffed unleavened deep-fried bread.

(2 pc.) Layered Indian flat bread made of all purpose flour.

Mint, tamarind, and onion.

Sweet mango relish.

Yogurt, grated cucumber, and carrot with a touch of spice.

Rich lathery Indian coffee with milk.

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.

Rice cooked with milk.

Carrots, milk, and nuts reduced to the required consistency. Topped with raisins and cardamom.