Taste of India Menu

Lemonade with a twist of mango

Traditional soothing drink with homemade yogurt and mango flavor.

(No refill)

Two crispy pastries filled with potato, peas and with a delicate blend of spices. Served with chutney.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with tamarind and cilantro chutney.

Served with samosa, vege pakora, chicken pakora and served with homemade chutney.

Served with vege, chicken, paneer pokoras and chutneys.

Fresh green peas cooked in a butter sauce with homemade cheese.

Cauliflower and potatoes cooked in an onion and spices.

Potatoes and green peas cooked in curry sauce with spices.

Mixed lentils simmered in a spices and herbs.

Eggplant, roasted on an open flame and stir fried with onion sauce, peas and spices.

Slowly simmered garbanzo beans blended with spices and tomatoes.

White leavened bread with fresh garlic and cilantro.

Made with milk dough served in cardamom syrup.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom.

A middle eastern desert made of nuts baked with layer of thin dough and steeped in a syrup.

Delicious dish made with grated carrots, sugar, milk and nuts.

A traditional curry with onion, ginger, garlic, tomato and with spices.

Cooked with rich, creamy tomato sauce and touch of special herbs.

A butter cream base sauce with a blend of spices.

Simmered with fresh spinach and a special sauce.

Simmered in tangy and sweet alphanso mango chutney.

Rich curry sauce cooked with coconut and blend of spices.

A zesty curry sauce cooked with vine, potatoes and fresh herbs.

Curry sauce with onion, bell pepper, ginger and tomato.

Colorful, sweet chilis & vined onion in a special blend of herbs sauce.

A traditional dish prepared with exotic spices, herbs and curry sauce with almonds, cashews and raisins.