The one star is for the amazing service . The servers were friendly and very attentive . Unfortunately, that's where the good stops . Now, not everything was horrible, ordered vegetable samosas, two orders of butter chicken, and 3 garlic naans totaling a little over $50. And honestly, it felt like we just threw money away . The samosas were decent enough, not horrific , the rice was cooked well at least. And the dipping sauce for the appetizers was good . But the butter chicken was awful. I've been to countless Indian restaurants in Cali and Texas and I've never had worse butter chicken . I couldn't even eat half of it ! First, they charge an absurd price when they use cheap leg/dark meat for their butter chicken . Which results in a slimey bite , grit and just overall not a great experience . Don't even get me started and the laughable portions they serve while using the cheapest of ingredients . The sauce itself wasn't the best. The taste was very lackluster, and though I recognize they use yogurt in their sauce it tasted a bit on the cheesy side. The garlic Naan looked amazing, you can visually see the garlic bits . But the taste of it was sooo bland and boring. You couldn't taste any garlic or seasoning . It was well textured plain tortilla at best . We won't ever be going back and unfortunately we are out the money . Just to truly prove how much we disliked this place. My partner who always tries to give food the benefit of the doubt will continue eating, enjoys most foods , and loves his leftovers left the restaurant unhappy with trying to swallow down his dinner and dumping the large amount of leftovers we took because how bad the quality was .