Taste of Ethiopia II Menu

Whole lentils cooked and mashed, blended with onions jalapeño peppers, horseradish, vegetable oil, lemon juice, and a hint of garlic, served with pieces of injera or slices of bread.

Minced prime beef pan-fried until golden brown with ginger onion, cardamom and white pepper, then sautéed in berbere sauce.

A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita and other traditional spices.

Diced tomatoes, green peppers, onions mixed with black pepper, olive oil, vinegar, lemon juice and hint of garlic topped with homemade cottage cheese.

Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary and traditional spices.

Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary and tomatoes. Chef recommendation: medium (availability varies).

The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a tastefully seasoned berbere based sauce. Served with two drumsticks and a hardboiled egg.

Lean chopped beef stew, simmered in a spicy berbere based sauce with onions, garlic and other traditional spices.

Lean chopped beef stew (mild) simmered in a mild turmeric based sauce with onions, garlic and other traditional spices.

A hearty mixture of pieces of injera with a saute of marinated beef, peppers, onions, jalapeño, rosemary and other traditional spices.

A delicious soup of bone-in pieces of goat meat cooked in a turmeric based sauce with onions, jalapeño peppers, tomatoes ginger, garlic and other authentic spices.

Finely chopped beef seasoned with mitmita and cardamom served rare, medium or well done based on your preference and topped with seasoned clarified butter. Chef recommendation: medium rare. Served with homemade cottage cheese.

Very lean beef warmed in specially prepared seasoned clarified butter. Served rare.

Mixed vegetable of string beans carrots, and onions deliciously seasoned with garlic, ginger and turmeric in a tomato base sauce.

Zesty lentil splits slowly cooked then simmered to perfection in a flavorful berbere sauce with red onions and a blend of traditional spices.

Lightly spiced cabbage stewed in a mild turmeric based sauce.

Very mild. Split peas simmered in a mild and flavorful turmeric based sauce.

A delicious combination of the above vegetarian dishes (items 1 to 5) .

A staple of the traditional Ethiopian table-a spicy stew of ground peas simmered with red onions and berebere, then seasoned with garlic, cardamom and other traditional spices.

Slowly cooked eggplant, simmered to perfection in a flavorful berbere sauce, with red onions and a blend of traditional spices.

Injera tossed in a sauce of sautéed onions, berbere, tomatoes garlic jalapeños, fresh herbs and spices.

A vegetarian feast (items 1 to 5) and a serving of eggplant wot.

Spinach cooked to perfection and then sautéed with onions, jalapeño peppers, garlic and vegetable oil.

6 pieces of nuggets served with fries.

Available with meat or tomato sauce.

16.9 oz.

Coke, Diet Coke, Sprite, ginger ale, Dr. Peper. Served in 12 oz cans.