Taste of China Menu

Hot and spicy.

Golden-brown dumplings filled with seasoned meat, served with a tangy soy dipping sauce. Eight pieces per serving.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Delicate dumplings filled with a savory blend of minced meat and vegetables, served with a side of dipping sauce.

Chicken, eggs, and veggies stir-fried with rice. Available in pint or quart sizes.

Beef and broccoli with choice of egg drop or hot & sour soup; fried or white rice.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Sesame chicken served with choice of egg drop or hot & sour soup, and fried or white rice.

Sweet & Sour Pork or Chicken served with choice of soup (Egg Drop or Hot & Sour) and rice (fried or white).

Succulent roast pork or chicken, paired with fresh broccoli. Options include choice of protein and side: soup (egg drop or hot & sour) & rice (fried or white).

Beef and broccoli with choice of egg drop or hot & sour soup; fried or white rice.

Shrimp and broccoli paired with choice of egg drop or hot & sour soup and fried or white rice.

Chicken with stir-fried noodles, served with choice of egg drop or hot & sour soup and fried or white rice.

Shrimp chow mein served with choice of egg drop or hot & sour soup and either fried or white rice.

Roast pork or chicken over lo mein noodles. Choose from egg drop soup & fried/white rice or hot & sour soup & fried/white rice as a side.

Shrimp lo mein with choice of side: soup (egg drop or hot & sour) and rice (fried or white).

Roast pork, mixed vegetables. Choices of egg drop or hot & sour soup; paired with fried or white rice.

Chicken with a variety of vegetables. Comes with choice of egg drop or hot & sour soup and fried or white rice.

Shrimp stir-fried with assorted vegetables. Choose from sides: soup (egg drop or hot & sour) with either fried or white rice.

Moo Goo Gai Pan with mushrooms, chicken; choice of egg drop or hot & sour soup; fried or white rice.

Pepper steak and onions, served with a choice of egg drop or hot & sour soup and fried or white rice.

Beef and Chinese vegetables. Choose from egg drop or hot & sour soup; fried or white rice.

Chicken with cashew nuts, served with a choice of egg drop or hot & sour soup and fried or white rice.

Chicken with almond ding. Served with choice of soup (egg drop or hot & sour) and rice (fried or white).

Sesame chicken served with choice of egg drop or hot & sour soup, and fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Each.

Deep-fried wontons, typically filled with a mixture of minced pork and select seasonings, served as a set of ten.

Delicate dumplings filled with a savory blend of minced meat and vegetables, served with a side of dipping sauce.

Golden-brown dumplings filled with seasoned meat, served with a tangy soy dipping sauce. Eight pieces per serving.

Chinese appetizers: Spare ribs available in large or small sizes.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy shrimp; choice of large or small.

Silky broth with whisked eggs, available in pint or quart sizes.

Noodle or rice soup.

Wonton and egg gently combined in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Silky bean curd combined with a medley of vegetables in a savory broth.

A savory blend of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, clear broth.

A savory blend of select seafood, including shrimp, scallops, and calamari, in a rich, seasoned broth, complemented by traditional Chinese vegetables.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken, eggs, and veggies stir-fried with rice. Available in pint or quart sizes.

Stir-fried rice with tender beef pieces. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Stir-fried flat rice noodles with slices of beef and typically includes bean sprouts, seasoned with dark soy sauce.

Stir-fried thin rice noodles with baby shrimp, typically includes green onions, carrots, and bean sprouts.

Hot and spicy. Stir fried in curry with baby shrimp and julienne strips of roast pork and peppers.

Soft thin rice noodles stir-fried with a combination of chicken, beef, pork, and shrimp, alongside a selection of vegetables.

Offered in pint or quart sizes, featuring stir-fried noodles with assorted vegetables.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart.

Chinese wheat noodles, beef strips. Available in pint or quart sizes.

Shrimp entwined in lo mein noodles. Available in pint or quart sizes.

Mixed meats and vegetables, available in pint or quart sizes.

Roast pork with stir-fried vegetables. Available sizes: pint, quart.

Diced chicken with stir-fried vegetables. Available in pint or quart sizes.

Stir-fried beef with assorted vegetables. Available in pint or quart sizes.

Shrimp mixed with assorted vegetables. Available in pint or quart sizes.

Mixed meats and vegetables. Available in pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried mixed vegetables, typically including cabbage, carrots, and mushrooms, served with thin pancakes and a side of hoisin sauce for wrapping.

Chicken paired with mushrooms, available in pint or quart sizes.

Chicken pieces, mixed vegetables in a savory sauce. Available in pint or quart sizes.

Sliced chicken, mushrooms, and assorted vegetables, available in pint or quart sizes.

Chicken with cashew nuts. Offered in pint or quart sizes.

Almond Ding Chicken: Diced chicken, almonds, vegetables. Available in pint or quart sizes.

Hot and spicy.

Peanut butter-infused chicken, available in pint or quart sizes.

Assorted fresh vegetables, available in pint or quart sizes.

Hot and spicy.

Beef, Chinese vegetables. Available in pint or quart sizes.

Sautéed beef and fresh mushrooms offered in pint or quart sizes.

Beef and assorted vegetables. Available in pint or quart sizes.

Steak and onions, seasoned with pepper. Available in pint or quart sizes.

Hot and spicy.

Roast pork nestled among fresh Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Shrimp swimming in a savory lobster sauce. Choose pint or quart.

Shrimp sautéed with fresh mushrooms, available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Shrimp cooked with cashew nuts. Available in pint or quart sizes.

Shrimp sautéed with almonds, vegetables. Available in pint or quart sizes.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli, fried rice with mixed vegetables, and a crispy egg roll.

Tender slices of beef sautéed and coated in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet with roasted pork, cabbage, onions, and bean sprouts, served with a side of gravy.

Chicken or beef paired with broccoli. Choose protein.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, a classic combination highlighting the freshness of the ingredients.

Tender spare ribs glazed in a rich barbecue sauce, featuring a balance of savory and sweet flavors.

Sautéed beef accompanied by a variety of vegetables including broccoli, carrots, bamboo shoots, water chestnuts, and snow peas in a savory brown sauce.

Tender beef slices stir-fried with soft lo mein noodles, mixed with shredded vegetables in a savory sauce.

Roast pork or chicken lo mein: tender protein options over soft noodles with assorted vegetables.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically seasoned with a savory sauce.

Sliced chicken breast sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Diced chicken sautéed with cashews, celery, carrots, and mushrooms in a savory brown sauce.

Shrimp sautéed with a blend of peas, carrots, and egg whites, enveloped in a light, savory lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried chicken pieces coated in a sweet honey glaze, often accompanied by a selection of vegetables.

Crabmeat, jumbo shrimp, scallops with many kinds of fresh veg in tasty seafood sauce.

Hot and spicy. Fresh shrimp, beef, chicken with many kinds of fresh veg in hot garlic sauce.

Hot and spicy. Tenderized beef, scallion and onion mixed with mild Mongolian sauce.

Beef with scallops, mixed vegs in house special sauce.

Fresh chicken, beef, pork, jumbo shrimp, Chinese veg in sesame mixed brown sauce.

Hot and spicy. Baby shrimp sauteed with mixed vegs in hot tomato sauce.

Hot and spicy. Fresh shrimp, roast pork, chicken with many kinds of fresh veg in hot Hunan sauce.

Hot and spicy. Spicy stir fried jumbo shrimp and general tso's chicken.

Hot and spicy. Fresh scallops with mixed vegs in special hot garlic sauce.

Battered chicken deep-fried and tossed in a creamy house special sauce, topped with crunchy walnuts.

Chunks of chicken lightly battered and fried, sautéed in a sweet honey sauce.

Noodles stir-fried and typically includes a mix of vegetables.

White rice available in large or small servings. Ideal as a side.

Fried rice with options for large or small servings.