Taste of Bengal Menu

Mixed rice dish made with spices, meat, potatoes with a side of yogurt sauce (raita).

Mixed rice dish made with cauliflower, potatoes, chickpeas and corn with a side of yogurt sauce (raita).

Curry of chicken in a spiced tomato, butter and cream sauce.

Chicken chunks in spiced orange curry sauce.

Chickpeas and eggs made with curry sauce.

Tandoor grilled boneless chicken

BANGLADESHI FRESH WATER FISH WITH BONE SERVED WITH RICE, SALAD AND RAITA SOUCE

Cooked with organic baby spinach,onion,garlic sauce , fresh harbes ,salad and mint yogurt sauce.

Goat meat with bone, heavy cream, onion , tomato sauce and chef traditional biryani all spice.

24 hours marinated chicken mixed with all spice yogurt and cooked in clay oven and served with garlic nan , sauteed green paper, red onion and cilantro.

Jumbo shrimp with chef's traditional recipe.

This is ramadan iftar menu where you 1 plater iftar with five iteam and you get half letter water bottle also.

tandoor chicken wrap with salad

Fried cauliflower with garlic sauce.

Deep fried, made with ground chicken, mixed with onion, ginger, garlic and served with house sauce.

Comes with French fries and soda.

Comes with French fries and soda.