Taste Korea 232

Kimich fried rice and Kimchi stew are good

I recently dined at Taste Korea 232 and was thoroughly impressed with my experience. From the moment I walked in, the atmosphere was warm and inviting, with traditional Korean decorations adorning the walls. The service was prompt and friendly, and the staff made me feel welcome right away. As for the food, it was absolutely delicious. I ordered the hot stone bibimbap, which was served in a hot stone bowl and filled with perfectly cooked vegetables and meat, topped with a perfectly fried egg. The flavors were vibrant and well-balanced, and I appreciated the attention to detail in the presentation. In addition to the bibimbap, I also tried the kimchi pancake, which was crispy and savory with just the right amount of spice. The portion sizes were generous, and I left feeling satisfied but not overly full. Overall, I would highly recommend Taste Korea 232 to anyone looking for authentic and delicious Korean cuisine in a welcoming and comfortable atmosphere. The food is outstanding, the service is top-notch, and the overall experience was simply fantastic. I can't wait to go back and try more dishes!

Soooo good!

Didn't ENJOY, all that we order was to sweet, all tastes like dessert

I dined here and it was GREAT!! It deserves a higher rating! It’s only low because of the high volume of delivery orders. Definitely try to make it out here!

I eat here once every two weeks. The best Korean food I’ve had in my life. The service is amazing, the food is top tier and so is the price point. I could eat this food forever. My fav dishes are the Jeeyok bokum, seafood soup, the soy garlic wings and the jabchae with beef!

We took my korean mother in law and my aunt (who live in korea) here while we were taking them out and about to see the sights and my aunt was craving food from home; We saw the reviews and thought this would be a good spot. My father in law wanted some jjajangmeyon so him and I got bowls of that, it was so sweet and not the right noodles. My mother in law and aunt had the seafood soup (i cant remember the name off the top of my head but the noodles were soggy, the broth tasted fine but the noodles just squished... when they brought this up to the cook, she brought out more side dishes to compensate (tea eggs that were rubbery and marinated chickpeas) but it all tasted the same; The same base was used for the chickpeas, the tea eggs, the jjajangmeyon AND my daughter's japchae! And the whole time the cook was trying to get us to go to her OTHER restaurant saying it's better! Does this place just use their leftovers?? I feel like this place is catering to the American palette who don't know any better. But the kimchi is good .

It was good i liked it