Avoid ordering beltfish (带鱼) in this restaurant. I ordered this dish, and yes, it’s beltfish indeed, but made from tiny beltfish you couldn't believe.
Called the night before to reserve a Peking duck. It was very well made. After the meat is sliced off you can ask them to make the leftover meat and bones into a seasoned dish or soup. I think the seasoned dish is good but ok to skip. I would like to try the soup next time.
Authentic Beijing food. Recommend lamb hotpot and Peking duck (though the latter requires preorder).
Went for dinner. Since was good but food was really relaly salty...Probably wont come back...
Used to be my favorite, not any more:( It’s getting increasingly expensive with quality dropped..