Taste Menu

Italian sausage, mozzarella, marinara, fresh basil.

Zucchini, squash, marinara.

sautéed mushroom & spinach, Chardonnay cream sauce, truffle oil.

crispy 3 cheese, risotto, lemon pesto, fresh basil, marinara

Mixed greens, goat cheese, candied walnuts, balsamic drizzle.

White French dressing, dried blue cheese, sliced pears, toasted walnuts

pomme frites.

Italian sausage, cremini mushrooms, onions, red peppers, red sauce, aged Parmesan.

Caramelized onions, sweet peas, tomato-vodka cream sauce, Romano cheese.

Roasted baby carrots, lemon-thyme-natural juices, basmati rice.

Asiago-pine nut crust, chardonnay cream, ham-bacon-snow pea risotto, green beans.

Chardonnay-lemon butter sauce, capers, grilled asparagus.

Red wine braised, shiitake mushrooms, baby carrots, pearl onions, egg noodles

Chardonnay-lemon cream sauce, wild mushroom risotto, roasted vegetables.

Goat cheese potato pancake, brussel sprouts, bordelaise reduction sauce.

Scallion-potato pancake, grilled tomato, spinach, blackened shrimp, port reduction.

mussels, calamari, shrimp, fish of the day, peas, carrots, saffron rice.

Citrus rice pilaf, grilled asparagus

Layers of spinach, ricotta, parmesan, romano, provolone, finished with marinara.

St. Louis cut, Asian barbecue, pomme frites, mixed vegetables.

Sea shell pasta, grilled onions, braised butternut squash, cheddar and Romano cheeses

with Hazelnut Ice Cream.

and Vanilla Creme Brûlée.