Tasso's Restaurant & Bar Menu

Sautéed fresh spinach, mushroom, bacon, tomato, grilled onions, garlic and melted cheese. Topped with Hollandaise sauce.

Cherrywood smoked ham, bacon, Italian sausage, caramelized onions, roasted tomatoes, mozzarella, provolone and Parmigiano-Reggiano.

Slow roasted beef and lamb, fresh onions, mushrooms, bell peppers, garlic, tomato, mozzarella cheese and white wine.

Gyro, Greek sausage, bacon, Canadian bacon, fresh onions, mushrooms, bell peppers, mozzarella cheese and white wine.

Tasso’s specialty! Pulled lamb shank, fresh seasonal tomatoes, feta, topped with tasso’s signature lamb sauce.

Fresh diced red bell peppers, minced garlic, chopped cherry tomatoes, chopped spinach, extra virgin olive oil, crumbled feta cheese, kalamata olives and topped with tzatziki and garnished with chopped cherry tomatoes and chopped chives.

Sautéed crab and shrimp with cream cheese topped with hollandaise sauce.

Black forest ham, fresh seasonal mushroom, spinach and cheddar cheese.

Italian sausage, fresh sautéed multi-color bell peppers, mushrooms, basil, oregano, parmesan and mozzarella cheese.

Sun-dried tomatoes, fresh artichoke hearts, kalamata olives, mushroom, onion, garlic, spinach, feta cheese and white wine.

English muffin topped with poached eggs and Canadian bacon, drizzled with our homade hollandaise sauce.

English muffin topped with fresh grilled spinach, poached eggs, topped with our homemade hollandaise sauce.

Garlic-lemon sautéed fresh spinach, dill, drizzled with our homemade hollandaise sauce.

Slow roasted beef and lamb.

Your choice of grilled chicken, beef or pork skewer.

With two slices of bacon or two link sausages or 1 egg any style.

Three crispy chicken fingers with choice of dipping sauce. Served with French fries.

With two slices of bacon or two link sausages.

Elbow macaroni with cheddar cheese sauce.

With two slices of bacon or two link sausages, fresh hashbrowns and choice of toast.

Greek yogurt, cucumber, garlic, dill and mint. Served with seasoned warm pita.

Cilantro, jalapeño, feta and yogurt. Served with seasoned warm pita.

Traditional Greek eggplant salad, garlic, red onion, mint, feta and lemon juice. Served with seasoned warm pita.

All our spreads to savor each and every flavor, consisting of fiery feta, tzatziki, tirokafteri and melitzano-salata. Served with seasoned warm pita.

Fresh tomato, feta cheese, garlic, basil, extra virgin olive oil, toasted pita bread and aged balsamic vinegar.

Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted sourdough baguette and aged balsamic vinegar.

Fresh roasted garlic in extra virgin olive oil, served with grilled sour dough baguette.

Sautéed fresh peppers and onions with marinated Italian sausage.

Lightly breaded squid served with garlic aioli, cocktail sauce and fresh lemon.

Steamed with white wine, butter, herbs and fresh garlic.

Grape leaves stuffed with rice, mint, dill, onions, garlic, tomatoes, extra virgin olive oil, served with Avgolemeno sauce.

Puff pastry filled with fresh spinach, leeks, feta and kefalograviera cheese, mint and dill.

Tender and slightly smoky charred octopus, served with latholemeno sauce and seasoned warm pita

Imported feta cheese, assorted Greek olives, fresh tomatoes, herbs, and extra virgin olive oil. Served with Pita.

Sautéed fresh spinach with extra virgin olive oil, fresh garlic and lemon.

Fresh grilled asparagus tossed in extra virgin olive oil, fresh garlic and seasonings.

Seasoned chicken wings served with one choice of dipping sauce.

Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives and anchovies.

Imported feta cheese, tomatoes, avocado, olives, vegetarian dolmades, roasted garlic and seasoned warm pita.

Grilled Australian Rack of Lamb (4 bones), fresh tomatoes, feta, cucumber, onions, pepperoncini, Kalamata olives, served with seasoned warm pita.

Tosso's Greek egg-lemon, chicken and rice soup.

Fresh mozzarella, ripe tomatoes, roasted garlic, extra virgin olive oil, balsamic vinegar and basil.

Fresh lettuce, tomatoes, cucumbers, green peppers, kalamata olives, feta cheese with Tasso's famous Greek dressing.

Fresh crisp mixed greens with tomatoes, green bell peppers, Kalamata olives, prosciutto, salami, shrimp and vegetarian dolmades, all topped with Tasso's famous Greek dressing.

Tasso's roots are from a small village in Greece and this is a traditional Greek village salad. In Greek, we soy hygea which means "health" and this salad is packed with nutritional benefits. This fresh, flavorful and delicious salad consists of fresh cucumbers, tomatoes, onions, red and green bell peppers, kalamata olives, feta, extra virgin olive oil and Tasso's Greek dressing.

Fresh romaine, tossed in our house-mode Caesar dressing, topped with freshly grated Parmigiano-Reggiano and croutons.

Gyro meat, lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives, feta cheese, extra virgin olive oil and Tasso's famous Greek dressing.

Cheese and spinach stuffed raviolis served with pesto cream sauce.

Fresh, healthy and tasty pappardelle pasta Pomodoro, fresh tomatoes, garlic, onions, basil and Parmigiano-Reggiano.

Tasty vegetarian combination of eggplant, ricotta, Parmigiano-Reggiano and marinara sauce, served with a side of linguine pasta.

Broiled breast of chicken sautéed with fresh roasted garlic and seasonings.

Fresh king salmon, sautéed with roasted garlic and seasonings.

Penne pasta sautéed with extra virgin olive oil, fresh roasted garlic, seasonings and tossed with parmesan.

A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.

The Greek duo consisting of Tasso's famous Athenian baked lamb shank and accompanied with moussaka. Served with rice pilaf.

Sautéed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, crumbled feta and Greek seasonings.

Grilled Australia rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic and lemon, served with garlic mash potato and sautéed spinach.

Grilled 10 oz. USDA choice tri-tip steak, sautéed with fresh mushrooms, garlic, green onions, lemon. Greek herbs and white wine. Served with rice pilaf.

Boneless breast of chicken, marinated with fresh garlic, lemon, extra virgin olive oil and Greek herbs. Served with rice pilaf.

The Greek trio, consisting of grilled Greek-style marinated lamb chops, chicken breast and prawns. Served with rice pilaf.

Penne pasta sautéed with extra virgin olive oil, fresh garlic, green onions, parsley and tossed with crumbled feta cheese.

Flavor-fully marinated and grilled choice Greek skewer, served with rice pilaf, sautéed fresh vegetables and side tzatziki sauce.

Grilled beef, chicken and pork Greek skewers with rice pilaf and sautéed fresh vegetables. Served with seasoned warm pita and Tzatziki sauce.

Tender slices of boneless breast of chicken , sautéed with a creamy garlic sauce and tossed with fettuccini.

Tender slices of chicken breast, sautéed in sherry wine, fresh garlic, mushrooms, butter and capers.

10 oz. USDA Tri-tip, deliciously seasoned with Tasso's marinade, grilled to perfection and topped with sautéed mushrooms.

12 oz. thick cut bone-in Mediterranean-brined pork chop.

12 oz. USDA New York steak, peppered and dragged in a mix of flour, spices, and cracked pepper corns, topped with crispy bacon and fresh green onions and our house sauce.

Tender slices of veal, sautéed in sherry wine, lemon-butter sauce, fresh garlic, mushrooms and capers.

Herb-panko crusted, pan-fried calamari steak with piccata sauce.

Savory prawns with white wine, butter, cream, fresh garlic, lemon, mushrooms, and fine herbs, roasted until sizzled.

Prawns, scallops and crab sautéed with extra virgin olive oil, fresh garlic and sweet basil, tossed with pasta and parmesan cheese.

Prawns, scallops, mussels, clams and shrimp sautéed with a touch of garlic, white wine, a ripe tomato sauce and tossed with fettuccine.

Rounds of crisp, fried dough tossed in cinnamon & powdered sugar, drizzled with thyme-honey and sprinkled with walnut crumbles.

Tiramisu in Italian literally means. "a pick me up", and as defined, this 'delicious' and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.

Golden fried potatoes, crumble feta cheese, extra virgin olive oil, kosher salt, oregano and garlic.

Our golden fries tossed in truffle oil, parmesan cheese, hint of garlic and parsley.

Creamy mashed potatoes with a hint of garlic.

Fresh vegetables, cut fresh daily and steamed with seasoned butter.

Sautéed fresh spinach with extra virgin olive oil, garlic and lemon.

Sautéed fresh mushrooms, Greek herbs, olive oil, hint of garlic and lemon juice.

Fresh asparagus tossed in olive oil, fresh garlic, seasonings and grilled.

Rice medley infused with seasonings.

Thinly sliced, mouth-watering, prime rib roast, housemade au jus, served on a French role

Crispy bacon, fresh lettuce and tomato, served on white, sourdough or whole wheat bread.

Breaded and pan-fried calamari steak, tartar sauce, fresh lettuce and tomato, served on a French roll.

A triple decker bursting with roasted turkey breast, crisp bacon, fresh vine ripened tomatoes, lettuce and mayonnaise on a toasted white bread

Slow roasted and marinated beef and lamb, served with fresh onions, tzatziki and pita bread.

A grilled breast of chicken with bacon, fresh avocado and melted mozzarella on a grilled ciabatta.

USDA Choice Tri-tip, deliciously seasoned with Tasso's Greek marinade, broiled to perfection, served on French roll with fresh tomatoes, spring mix, and onions.

Old fashioned lean pastrami with fresh grilled onions, melted Swiss cheese on a grilled marbled rye.

Brioche French toast, black forest ham, turkey, aged cheddar cheese, Swiss cheese, powdered sugar and strawberry glaze.

Sliced and served on sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.

Sliced and served on sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.

Pepperoni, dry capocollo, genoa salami, Provolone cheese, fresh tomatoes, red onions, and garlic aioli on a French baguette.

Salame, capitol, sapresata, muffalata olive salad, provolone, sun-dried tomato, pesto aioli, and fresh basil, served on an Italian baguette.

Marinated chicken breast, caramelized onions, avocado, and sharp cheddar cheese, served on flat bread.

Grilled eggplant with smoked mozzarella, grilled onions and pesto sauce.

Fresh mozzarella, sliced fresh tomato, basil leaves, pesto aioli on Italian baguette.

Seasoned chicken wings served with choice of dipping sauce.

Sautéed fresh peppers and onions with marinated Italian sausage.

Herb brushed pita bread topped with fresh tomatoes, cucumbers, kalamata olives, red onions, garlic, lightly drizzled with our housemade Greek dressing and finished with oregano and feta crumble.

Tender and slightly smoky charred Mediterranean octopus, with latholemono sauce.

Fresh tomato, mozzarella, garlic, evoo, toasted pita bread and aged balsamic vinegar

Fresh roasted garlic in evoo, served with grilled sourdough baguette

Grape leaves stuffed with rice, mint, dill, onions, garlic and drizzled with avgolemeno sauce.

Puff pastry filled with fresh spinach, leeks, feta, kefalograviera cheese, mint and dill.

Feta cheese, tomatoes, avocado, Kalamata olives, vegetarian dolmades, roasted garlic and seasoned warm pita.

Frilled Australian Rack of Lamb (4 bones), fresh tomatoes, feta, cucumbers. onions, pepperoncini, Kalamata olives, and served with seasoned warm pita .

Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Kalamata olives, anchovies and pepperoncini peppers.

Steamed with white wine, butter, herbs, and fresh garlic. Served with crostini.

All our spreads to savor each and every flavor, consisting of Fiery Feta, Tzatziki, Tirokafteri, and Melizano-salata, served with seasoned warm pita

Greek yogurt, cucumber, garlic, dill, and served with seasoned warm pita.

Feta cheese, roasted red pepper, garlic and served with seasoned warm pita.

Cilantro, jalapeño, feta, Greek yogurt and served with seasoned warm pita.

Traditional Greek eggplant salad, garlic, red onion, mint, feta, lemon juice, and served with seasoned warm pita.

Imported feta cheese, assorted Greek olives, fresh tomatoes, herbs, extra virgin olive oil and served with seasoned warm pita.

Fresh lettuce, tomato, cucumber, feta, green peppers, kalamata olives and shrimp, tossed with Tasso’s house dressing.

Fresh romaine, tossed in our housemade Caesar dressing, topped with chicken breast, freshly grated Parmigiano-Reggiano, housemade croutons and red onions.

Fresh California baby greens, tomatoes, Greek olives, blue cheese, topped with grilled Greek chicken breast, served with raspberry vinaigrette dressing.

Fresh crisp mixed greens with tomatoes, hard boiled off, and bay shrimp, all topped with our housemade Louie dressing.

Made fresh daily.

Tasso’s Greek egg, lemon and chicken soup.

Light and tasty. Choice of soup of the day or tasso’s avgolemano soup.

Deep fried calamari with baby greens, garnished with tomatoes, red onions, tossed with Tasso’s house dressing.

Fresh crisp mixed greens with tomatoes, green bell peppers, kalamata olives, prosciutto, salami, shrimp and stuffed grape leaves, all topped with our housemade dressing.

Fresh mozzarella, ripe tomatoes, roasted garlic, evoo, balsamic glaze, and basil

Half-pound Angus beef burger, caramelized onions, and Swiss cheese on brioche bun.

Ground lamb burger, sliced fresh red onions, wild arugula, Kalamata olives, crumbled Feta cheese, tzatziki sauce on a grilled ciabatta.

Falafel patty with fresh arcadia greens and arugula aioli on a brioche bun.

Sautéed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, with crumbled feta and Greek seasonings.

Tender, smoky charred Mediterranean Octopus, served with latholemeno sauce and rice pilaf.

Grilled Australian rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic and lemon, served with garlic mashed potatoes and sauteed spinach.

A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.

Marinated and grilled Greek skewer served with fresh marinated seasonal tomatoes, red onions, grilled pita and side homemade tzatziki sauce.

This Greek Duo consists of Tasso's famous Athenian baked lamb shank and accompanied with Moussaka, and rice pilaf.

Lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives, gyro strips and topped with Tasso's Greek dressing

10 oz. USDA Choice Tri-Tip, marinaded and grilled to perfection, topped with sautéed roasted garlic.

Choose one: spinach or cheese or meat. Choose your sauce: meat, marinara, alfredo, pesto, garlic olive oil.

Tender slices of boneless breast of chicken, sautéed with a creamy garlic sauce and tossed with fettuccini.

Elbow macaroni with Cheddar cheese sauce.

Three crispy chicken fingers with choice dipping sauce. Served with French fries

Our golden fries tossed in truffle oil, parmesan cheese, hint of garlic and parsley.

Golden fried potatoes, crumble feta cheese, extra virgin olive oil, kosher salt, oregano and garlic.

The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek thyme-honey.

Tiramisu in Italian literally means "a pick me up" and as defined, this delicioso and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.