Tasca Restaurant Menu

Grilled homemade chorizo patty over bread.

Gourmet marinated olives.

Saffron rice stew made with seasonal vegetables in a veggie broth.

Saffron rice stew made with calamari, cuttlefish in & lobster in a lobster and shrimp broth.

Saffron rice stew made with chicken, mussels, cockle clams, calamari and shrimp cooked in a lobster & shrimp broth.

Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.

4 Herb goat cheese-artichoke turnovers.

Crispy potatoes with Brava sauce.

Crispy potatoes with aioli sauce.

Sautéed mushroom in garlic, EVOO, & sherry wine.

Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.

Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.

Stock of roasted eggplant, zucchini, tomato, spinach red pepper and goat cheese.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

Sliced Manchego cheese served with olives and EVOO.

Beets, pistachio, goat and manchego cheese salad with sherry glaze dressing.

Grilled asparagus with romesco sauce.

Crispy fried artichokes with a side of Romesco sauce.

Fried squid with aioli sauce on the side.

Steamed fresh mussels in a sweet pepper sauce.

Grilled Galician Octopus in a parsley sauce.

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth and toasted garlic crostini.

Homemade bread with parsley aioli and fried calamari.

2 Halal beef turnovers.

lberico ham croquettes.