Tartine Menu

multigrain oat porridge loaf l (v)

Better known as Whole Wheat Sesame Loaf. l (v)

marbled style rye bread (whole loaf)

croissant based loaf

half of our country loaf. sliced and pre-packaged l (v)

half of our multi-grain porridge loaf. sliced and pre-packaged l (v)

half of our whole wheat sesame loaf. sliced and pre-packaged l (v)

enriched with buttermilk, milk, honey, barley malt syrup, and butter l (v)

our nod to the classic French baguette, but Tartine-style l (v)

Flaky tart shells are painted with dark chocolate and get a dollop of caramel sauce before being filled with coconut pastry cream. Whipped cream and toasted coconut flakes finish the tart.

lemon cream, whipped cream, in a sweet shell

4 layers of cake and 3 layers of ganache, made with chocolate rye cake, caramel sauce, chocolate filling, and ganache frosting

hazelnut and cinnamon cookie with a seasonal jam filling

Valrhona chocolate, spelt flour

Valrhona bittersweet chocolate, oats, walnuts | (n)

coconut soaked chiffon cake, bavarian cream, sweet cream, cajeta

Potato, caramelized fennel, za'atar olives, bechamel

twice baked croissant with almond cream and brandy | (n)

Extremely moist and delicious cake filled with poppyseeds. Rich in Almond paste, glazed with a mixture of lemon juice and sugar. l (n)

corm based with a kick of ginger and garnished with frosting and raspberry

flaky crust with a seasonal filling

croissant base with cinnamon, sugar, & orange zest

butter croissant

ham and gruyère croissant

Valrhona chocolate croissant

This scone is packed with bacon, chives, fromage blanc (a European-style soft fresh cheese) and gruyere. Maldon sea salt is sprinkled on top to finish.

buckwheat, blueberries

Classic sugar cookie made with brown sugar in the dough as well as rolled on the outside before baking.

carrot, apple, oat crumble | (wf) (n)

Vlarhona chocolate croissant filled with almond cream, and fresh banana

crumb cake with seasonal fruit (vegan)

GF- oats, almond, almond flour, flax seed, coconut, coconut sugar, maple syrup, grapeseed oil, cinnamon, egg whites l (n)

Packed with coconut and Orange zest, chewy in the inside and toasted crunchy on the outside. (wf) (df)

chocolate, oat, flour, sugar, butter, eggs, baking powder, baking soda

3 pack of our famous brownies

9" sweet shell filled with lemon cream and topped with whipped cream

10" chiffon cake, bavarian cream, and cajeta.

chef choice of the day

house egg salad with Calabrian chilies served on our house bread. l (df)

traditional Parisian sandwich "Jambon Beurre" with Benton's Country Smoked Ham, provolone, and a house made miso/maple/mustard butter

Hummus topped with za'atar l (wf) (df) (v)(ef)

Scoop of house made tuna salad l (wf) (df)

Hearty scoop of our house made egg salad with Calabrian chile l (wf) (df)

burrata, pesto, marinated pepper on our house made baguette l (n)

house made passion fruit cara cara orange marmalade

12 oz or 5lb bag

12 oz or 5 lb bag

tartine apron with embroidered logo

tartine tee with logo on front and sleeve

tartine tee with logo on front and sleeve

herb aioli, arugula, white cheddar, sweet potato bun add choice of spinach, bacon, or pork sausage

market fruit, honey | (wf)(n)

farro, pickles, charred market vegetables, tofu crema, crispy rice

oven toasted bread with cultured butter and seasonal jam l (vo)

cucumber, dill, fennel, sesame | (v)

yuzu, scallion, sesame, radish, cilantro

Tomato, hummus, lemon basil, zhoug, kalamata olive (vegan optional - butter) (egg free)

whipped cream cheese, pickled mustard seed, preserved lemon, pickled red onion, dill, country

tuna salad, avocado, hummus, pickles, frisee

pastrami spiced turkey, crispy chicken skin, avocado, pickle mayo, sunflower sprouts, country

grass fed beef patties, american cheese, celery remoulade sauce, fennel confit, shredded lettuce, sweet potato bun

house pickled market vegetables

with Calabrian chilies

with Calabrian chilies

Benton's country smoked ham, provolone, house made miso/maple/mustard butter

Chef's creation of the day.

multi-grain porridge loaf

Better known as Whole Wheat Sesame Loaf.

enriched with buttermilk, milk, honey, barley malt syrup, and butter.

our nod to the classic French baguette, but Tartine-style l (v)

Half of our Country Loaf (sourdough) pre-sliced and packaged.

half of our multi-grain porridge loaf. sliced and pre-packaged

half of our whole wheat sesame loaf. sliced and pre-packaged l (v)

marbled style rye bread (whole loaf)

valrhona chocolate croissant

twice baked croissant with almond cream and brandy | (n)

ham and gruyère croissant

cinnamon, sugar, orange zest

Potato, caramelized fennel, za'atar olives, bechamel

buckwheat, blueberries

CLASSIC! This scone is packed with a 2 year white cheddar, tender broccolini, chives and a dash of smoked paprika. Maldon sea salt is sprinkled on top to finish.

banana, walnut, oat crumble | (wf) (n)

Buttery, flaky layers of puffy pastry hug house made jam. Flavors will rotate with what fruit is available.

Slice of vegan crumb cake with seasonal jam l (v)

Extremely moist and delicious cake filled with poppyseeds. Rich in Almond paste, glazed with a mixture of lemon juice and sugar. l (n)

(v)

Valrhona bittersweet chocolate, oats, walnuts | (n)

Chocolaty and fudgy in texture, made with spelt flour.

coconut soaked chiffon cake, bavarian cream, sweet cream, cajeta

4 layers of cake and 3 layers of ganache, made with chocolate rye cake, caramel sauce, chocolate filling, and ganache frosting

lemon cream, whipped cream, in a sweet shell

Bananas, chocolate, caramel, pastry cream, & whipped cream in a flaky pastry shell

Flaky tart shells are painted with dark chocolate and get a dollop of caramel sauce before being filled with coconut pastry cream. Whipped cream and toasted coconut flakes finish the tart.

The exterior holds a thin layer of crunch whereas the interior is soft and fudge-like. The nuttiness of the buckwheat flour pairs well with the dark chocolate and are both accentuated with the essence of bergamot and Maldon sea salt.t | (wf)

serves 8-10. ingredients: apples, flour, butter, organic sugar, salt, butter, lemon zest, lemon juice, oats, walnuts, cinnamon, butter

Our pecan pie tart in a rye chocolate shell studded with candied seasonal kumquats. serves 8-10. ingredients: pecan, chocolate rye shell, candied kumquats, flour, sugar, maple syrup, salt, butter, rum, vanilla, eggs

Assorted cookies perfect for a gift coconut macarons (WF) dark chocolate sables, rochers (WF) hazelnut biscottis (N), linzer cookies (N) almond toffee (N) allergens : nuts, dairy, wheat, eggs

14oz petite tea cake. ingredients: almond paste, superfine sugar, salt, butter, eggs, vanilla extract, orange zest, lemon zest, flour, baking powder, pistachio, cranberry, lemon juice

This teacake is very moist and packed with pumpkin puree, cinnamon, nutmeg, and cloves. Pumpkin seeds, aka pepitas, are sprinkled on top before baking. Allergens: wheat, eggs

serves 8-10. ingredients: flour, butter, salt, sugar, eggs, cream, pumpkin, cinnamon, ginger, nutmeg, allspice, pepper, brandy

serves 8-10. ingredients: pecan, chocolate rye shell, candied kumquats, flour, sugar, maple syrup, salt, butter, rum, vanilla, eggs

sliced sourdough half loaf

multigrain oat porridge loaf

sliced multigrain oat porridge half loaf

whole wheat sesame loaf

sliced sesame half loaf

contains buttermilk and barley malt syrup | (ef)

enriched with buttermilk, milk, honey, barley malt syrup, and butter | (ef)

Buttery soft dinner roll made with milk, butter and eggs baked until light golden brown. Brushed lightly with butter and maldon salt straight out of the oven to give it a soft buttery crust.