Tarpon Lodge Restaurant Menu

baby spring mix, fresh cucumber, red onions, grape tomatoes, fresh roasted corn, Kalamata olives, hearts of palm & crushed toasted almonds with citrus vinaigrette

baby kale, tossed with olive oil, lemon juice & pancetta topped with shaved Parmesan cheese

baby kale, sliced Brussel sprouts, carrots, cranberries, almonds, shredded Monterey Jack cheese, cucumbers & heirloom tomatoes with citrus vinaigrette

crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & Parmesan cheese

chargrilled 8 ounce burger, Applewood smoked bacon, pickled red onions Cheddar, Swiss or Monterey Jack cheese on a toasted brioche bun with coleslaw & chips

short rib on ciabatta bread with pickled red onions & horseradish sauce with coleslaw & chips~while available

quarter pound frank on a toasted roll with relish, pickled red onions, coleslaw & chips

sautéed crab cakes with a mixture of only the finest lump crabmeat and special seasonings on mini brioche buns ~ with baby kale salad

blackened Key West pink shrimp, pickled red onions, lettuce, tomato, spicy garlic aioli, coleslaw & chips

pulled pork with chopped lettuce and pickled red onions, heirloom tomato, corn & basil salsa and cilantro crème fraiche

pulled pork, ham, Swiss cheese, pickles & mustard sauce on pressed French bread ~ with Chef’s rice & black beans & caramelized plantains

lightly blackened fresh catch of the day, heirloom tomato, corn & basil salsa, shredded Monterey Jack cheese & chopped lettuce in two soft tortillas with spicy garlic aioli & cilantro crème fraiche

roasted red peppers, onions, shredded Monterey Jack cheese & chives in a soft tortilla with heirloom tomato, corn & basil salsa & cilantro creme fraiche

Key West pink shrimp, pancetta porcini mushrooms, fresh sage & butter

our finest selection from local waters with Chef’s rice & vegetable

heirloom tomato, corn & basil salsa, goat cheese, pesto & toasted French bread

seasonal fruit, Feta cheese, mint & balsamic glaze

anise broth with fennel, tarragon & shaved Parmesan cheese

lightly blackened fresh catch of the day, spicy garlic aioli & cilantro crème fraiche~while available

sautéed crab cakes with a mixture of only the finest lump crabmeat & special seasonings on mini brioche buns

St Andre Triple Cream and Manchego aged 4 months with pesto, Pine Island honey, almonds & toasted French bread

chargrilled 8 ounce burger, Applewood smoked bacon, pickled red onions, Cheddar, Swiss or Monterey Jack cheese ~ on a toasted brioche bun. Accompanied with small Tarpon Lodge House Salad.

baby spring mix, fresh cucumber, red onions, grape tomatoes & hearts of palm with citrus vinaigrette

crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & Parmesan cheese

baby kale, tossed with olive oil, lemon juice & pancetta topped with shaved Parmesan cheese

baby kale, sliced Brussel sprouts, carrots, cranberries, almondsshredded Monterey Jack cheese, cucumbers & heirloom tomatoes with citrus vinaigrette

our finest selection from local waters

while available on Friday & Saturday

Key West Pink shrimp, pancetta, porcini mushrooms, fresh sage & butter

sautéed chicken breast layered with lump crabmeat & Monterey Jack cheese in a white wine lemon sauce with sautéed spinach & garlic

sautéed with fennel, tarragon & anise broth, served atop fettuccine with shaved Parmesan cheese

fettuccine pasta with pesto & pancetta, topped with Burrata cheese & fresh basil

with caramelized pearl onions and spinach over potatoes (while available)

8 ounce cut with spinach & your choice of Béarnaise or brandy peppercorn sauce, or horseradish sauce

Prime 12 ounce cut served with spinach & topped with your choice of Gorgonzola cheese or caramelized pearl onions

full of antioxidantswith a little tequila to help it go down

delicate white port & proseccowith a hint of peach & flowers