Tara Thai Restaurant Menu

Golden deep-fried tofu with sweet and sour sauce.

A choice of dumpling stuffed with ground chicken. Served with black vinegar sauce.

Steamed green soybean with salt.

Serve with peanut sauce & cucumber sauce

Coconut milk sop with chicken kaffir lime leaves, mushroom, lemongrass and galangal. Spicy.

Spicy and sour soup with shrimp, mushroom, lemongrass and kaffir lime leaves. Spicy.

Exotic whole shrimp wonton, chicken and vegetables in a flavorful clear broth.

Coconut milk sop with shrimp kaffir lime leaves, mushroom, lemongrass and galangal. Spicy.

Soft tofu and fresh vegetable in a flavorful clear broth.

Mixed vegetable in a flavorful clear broth.

Vermicelli with chicken, shrimp, vegetable and onions in a flavorful clear broth.

Steamed chicken over a bed of mixed greens tossed with ginger dressing and topped with crispy noodles.

Fresh green papaya, grilled shrimp, tomatoes, peanut with spicy garlic and lime dressing. Spicy.

Ground chicken with rice powder, red shallot, mint, scallion and cilantro. Tossed with spicy lime dressing. Spicy.

Made with tasty char-broiled slices of beef and tossed with spicy lime dressing. Spicy.

Clear noodles mixed with chili, onions, mushrooms, chicken, shrimp, lime juice and lettuce. Spicy.

Spicy Thai seasoning with bell pepper, onions and basil leaves. Wok-fried rice. Served with a choice of protein. Spicy.

Jasmine rice wok-fried with egg, chicken, shrimp, cashew nuts, pineapple, raisins, scallion and a hint of curry powder.

Crab meat, wok fried with jasmine rice, tomato, scallion, egg and onion.

Pan-fried flat rice noodles topped with house special gravy sauce, broccoli and soybean paste.

Glass noodles stir-fried with egg, carrot, bean sprouts and scallion.

Flat rice noodles served with chicken, onion, egg, bean sprouts and ground peanut.

Flat rice noodles pan-fried with sweet special sauce, egg and broccoli.

Flat rice noodles tossed with garlic, Thai chili, onions, bell pepper and sweet basil. Spicy.

Noodle soup with beef and vegetables.

Rice noodles in a clear soup with fish ball, chicken and shrimp. Spicy.

Stir-fried chow mein noodles served with an array of vegetables and a choice of meat.

Grilled marinated rib eye steak in house special sauce, garlic, and pepper. Served with spicy lime dipping sauce. Cooked medium. Spicy. Served with steamed rice. Substitute brown rice for an additional charge.

with broccoli, green beans, and tangy tamarind sauce.

Red curry paste, coconut milk, bamboo shoots, bell pepper and sweet basil. Spicy.

Green curry paste, coconut milk, eggplant, bell pepper and sweet basil. Spicy.

Rich and smooth with a taste of red curry sauce, bell pepper, sweet basil and pumpkin. Spicy.

Pineapple, bell pepper and sweet basil in red curry paste with coconut milk. Spicy.

Sautéed fresh cut green beans, special curry paste, kaffir lime leaves and a choice of meat. Spicy.

A choice of meat stir-fried Thai style with house special garlic and pepper seasoning.

Fresh ginger, mushroom, scallion and a choice of meat sautéed in a savory sauce.

Pineapple, cucumber, onions, tomatoes and bell peppers in house thick tomatoes sauce.

Stir-fried meat with onion, bell pepper, water chestnut and cashew nuts.

Stir-fried mixed vegetable with soy sauce and oyster sauce.

Stir-fried eggplant with Thai spicy sauce and a choice of meat. Spicy.

Fresh cut green beans sautéed in garlic sauce.

Stir-fried broccoli in oyster sauce with a choice of meat.

Bell peppers, onions, basil leaves, chili and garlic stir-fried with house sauce.

Stir fried fish fillet with galangal, bell pepper and Thai spicy sauce. Served with steamed rice. Substitute brown rice for an additional charge.

A combination of seafood with bell pepper, onion and mint in spicy sauce. Spicy. Served with steamed rice. Substitute brown rice for an additional charge.

Steamed green soy bean in salt.

Deep fried sweet banana.