Taqueria Del Sol Menu

A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.

Shredded beef brisket with pico de gallo.

Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato.

Twice cooked tender pork with salsa frita, cilantro and onions.

Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños.

Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.

A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.

A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie's "sofrito" sauce. Garnished with basil and toasted almonds.

Shredded beef brisket with pico de gallo.

Fried chicken strips with lime jalapeño-mayonnaise, lettuce & tomato.

Twice cooked tender pork with salsa frita, cilantro and onions.

Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapeños.

Veggie jalapeño refried beans, queso blanco & roasted tomatillo salsa.