Taqueria 2 Carnales Menu

Beef birria broth, noodles, onions cilantro and salsa.

4 chicken roll, tacos, lettuce, pico de gallo, sour cream, cheese, guacamole.

Shredded chicken, rice, beans, cheese, and pico de gallo wrapped in a flour tortilla.

Grilled steak wrapped in a flour tortilla with rice, beans, cheese, onions, cilantro, and a touch of salsa.

Corn or flour tortilla filled with birria, typically includes melted cheese, onions, and cilantro, often accompanied by consommé.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

French fries topped with grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.

Grilled beef on a crispy tortilla with melted cheese, typically includes onions and cilantro, allowing for customization with separate packaging of vegetables and salsas.

Tortilla chips topped with grilled asada, beans, melted cheese, pico de gallo, guacamole, and sour cream.

Grilled steak on a corn tortilla, typically includes onions and cilantro.

Two corn tortilla, onion, cilantro, guacamole, and salsa.

Beef head meat served on a corn tortilla, garnished with onions and cilantro.

Grilled chicken served on a corn tortilla, typically includes onions and cilantro, accompanied by a slice of lime.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

Flour tortilla, cheese, onion, cilantro and salsa.

Corn or flour tortilla filled with birria, typically includes melted cheese, onions, and cilantro, often accompanied by consommé.

Beef birria broth, noodles, onions cilantro and salsa.

A selection of four tacos, often accompanied by traditional fillings such as cilantro, onions, and meats, served together as a fulfilling combo.

Grilled steak wrapped in a flour tortilla with rice, beans, cheese, onions, cilantro, and a touch of salsa.

Wrapped in a soft flour tortilla, this burrito combines creamy refried beans and melted cheese for a simple yet satisfying meal.

Flour tortilla filled with slow-cooked birria beef, rice, beans, onions, cilantro, and cheese, typically accompanied by consommé.

A flour tortilla filled with slow-cooked birria, typically includes rice, beans, onions, cilantro, and cheese. Often accompanied by a side of consommé.

Scrambled eggs, typically includes a mix of cheese, potatoes, and meats like bacon or chorizo, all wrapped in a flour tortilla.

Cabeza, typically paired with rice, beans, cilantro, and onion, all enveloped in a soft flour tortilla.

Shredded chicken, rice, beans, cheese, and pico de gallo wrapped in a flour tortilla.

Beef tongue, pinto beans, rice, and cilantro, wrapped in a flour tortilla, typically includes onions and salsa.

Wrapped in a flour tortilla, this burrito combines marinated pork with pineapple, beans, rice, and a blend of onions and cilantro, typically topped with cheese and salsa.

With cheese, rice, beans, lettuce and sour cream.

French fries topped with grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.

French fries topped with tender birria meat, often accompanied by melted cheese, fresh cilantro, diced onions, and a dollop of sour cream and guacamole.

Crispy fries topped with tender cabeza (beef head), accompanied by guacamole, pico de gallo, sour cream, and a generous sprinkle of cheese.

French fries topped with beef tongue, typically includes cheese, guacamole, sour cream, and pico de gallo.

Marinated pork atop crispy fries, typically includes guacamole, sour cream, and pico de gallo, with a sprinkle of cheese.

Tortilla chips topped with slow-cooked birria, melted cheese, typically includes onions, cilantro, and a dollop of guacamole.

Crispy tortilla chips topped with tender, slow-cooked beef head meat, typically includes cheese sauce, onions, cilantro, and a touch of salsa.

Crispy tortilla chips layered with tender beef tongue, typically includes beans, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips layered with cheese, traditionally topped with marinated pork, pineapple, and onions, garnished with fresh cilantro.

Grilled steak and melted cheese enveloped in a flour tortilla, often accompanied by onions and cilantro.

Slow-cooked, tender beef birria encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro. Served with a side of consomé.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

A warm flour tortilla filled with tender beef head meat and melted cheese, typically accompanied by onions and cilantro.

Beef tongue and a blend of melted cheeses, encased in a soft flour tortilla.

A grilled flour tortilla filled with marinated pork, typically includes cheese, pineapple, onion, and cilantro.

Grilled beef and melted cheese served between two corn tortillas, typically includes onions and cilantro.

Corn tortillas filled with cheese, birria, typically includes onions and cilantro.

Slow-roasted beef head meat and melted cheese served between two corn tortillas, often accompanied by cilantro and onion.

Grilled chicken and melted cheese nestled between two corn tortillas, typically garnished with onions and cilantro.

Savory beef tongue and melted cheese nestled between two corn tortillas, often accompanied by cilantro and onion.

Marinated pork served between two corn tortillas with melted cheese, typically includes roasted pineapple, cilantro, and onions.

A vampiro arabe typically includes marinated pork, roasted onions, and a blend of spices served between crunchy tortillas with melted cheese, garnished with cilantro.

Grilled beef on a crispy tortilla with melted cheese, typically includes onions and cilantro, allowing for customization with separate packaging of vegetables and salsas.

Vampiro birria typically consists of a crispy tortilla layered with melted cheese and birria, a savory stewed meat, garnished with onions and cilantro.

Open crunchy tortilla topped with melted cheese and slow-cooked beef head meat, typically accompanied by onions, cilantro, salsa, and guacamole.

Grilled chicken served on a crispy tortilla with melted cheese, typically includes onions, cilantro, and a selection of vegetables and salsas packaged separately.

Beef tongue served on a crispy corn tortilla, layered with melted cheese, typically includes onions and cilantro, capturing the essence of vampiro style.

Corn toasted tortilla with melted cheese and marinated pork, typically includes onions and cilantro.

Grilled asada steak served over a bed of rice, accompanied by a blend of beans, fresh pico de gallo, and a dollop of sour cream.

Tender birria meat served over a bed of rice and beans, typically garnished with onions, cilantro, and a side of lime.

Slow-cooked beef head served over rice, typically includes cilantro, onions, and a blend of Mexican spices.

Grilled chicken, typically served over rice and beans, garnished with pico de gallo and cheese.

Beef tongue served over a base of Mexican rice, typically includes refried beans, lettuce, pico de gallo, sour cream, and a blend of cheeses.

Marinated pork, typically served with rice, beans, lettuce, and cheese, complemented by guacamole and pico de gallo.

Grilled steak on a handmade thick corn tortilla, typically includes beans, lettuce, cheese, and sour cream.

A thick, handmade tortilla layered with succulent birria meat, refried beans, lettuce, tomato, and topped with a blend of Mexican cheese and sour cream.

Handmade corn sope topped with tender cabeza meat, refried beans, lettuce, sour cream, and queso fresco.

A sope with shredded chicken, refried beans, lettuce, sour cream, and cheese on a fried corn masa base.

Beef tongue on a handmade corn sope, typically includes beans, lettuce, tomato, and sour cream, finished with a sprinkle of cheese.

Handmade corn sope layered with marinated pork, typically includes beans, lettuce, cheese, and sour cream, often garnished with avocado and cilantro.

A serving of cheese, typically prepared as a complement to main dishes, offering a selection from varieties such as cheddar, Monterey Jack, or queso fresco.

Crispy, golden side order of seasoned chips, perfect for dipping.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Mashed avocado combined with onions, cilantro, and lime juice, typically served as a complement to your meal.

A fresh mix of diced tomatoes, onions, cilantro, and lime juice, often accompanied by jalapeños for a slight kick.

Seasoned steamed grains, perfect as a side.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Mounster, a unique beverage, combines the invigorating essence of a traditional energy drink with distinct flavors and ingredients, offering a refreshing and energizing experience.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, refreshing hydration in a bottle.