Taormina Ristorante & Pizzeria Menu

Breaded chicken topped with marinara sauce, mozzarella. Served with choice of house salad, penne, whole wheat or gluten-free pasta, or penne with vodka sauce.

Mixed greens, choice of dressing: oil & vinegar, champagne, ranch, bleu cheese, Italian.

With meat sauce.

Ten slices with cheese.

Golden-fried rice balls, crispy on the outside with a savory filling, offering a delightful texture and rich flavor in every bite.

A single portion of pizza, typically served as a convenient option for those seeking a quick taste of a larger pie.

Breaded chicken cutlet with marinara sauce and melted cheese on a hero roll.

Three homemade meatballs, often prepared with a blend of meats and seasoned breadcrumbs, served in a rich marinara sauce.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Sliced salami and provolone on a hero roll, typically includes lettuce and tomato, dressed with oil and vinegar.

Baked eggplant slices layered with parmesan cheese and marinara sauce on a toasted hero roll.

With lettuce and tomato.

Scrambled eggs combined with sautéed peppers, served on a hero bread.

Scrambled eggs and fried potatoes served on a hero bread.

Breaded veal cutlet with tomato sauce and parmesan cheese on a hero roll.

Sauteed veal and peppers on a hero, typically includes a light tomato sauce.

Veal and mushrooms sautéed together, typically including a blend of herbs, served on a hero bread.

Sausage with tomato sauce and melted cheese on a hero roll.

Sausage and scrambled eggs served on a toasted hero bread.

Italian sausage and sautéed peppers served on a hero roll, often accompanied by a touch of marinara sauce.

Shrimp topped with tomato sauce and melted cheese on a submarine sandwich roll.

Layers of fresh mozzarella, ripe tomatoes, and basil, enhanced with roasted peppers, typically assembled on Italian bread.

Baby spinach, asiago, and bacon.

Arugula and fresh Mozzarella.

Prosciutto, asparagus, Mozzarella and roasted peppers.

Eggplant, portobello mushroom, zucchini, fresh Mozzarella and roasted peppers.

Sautéed on butter, white wine, and lemon sauce.

Sautéed in a marsala wine sauce with prosciutto. mushrooms and onions.

Medallions of chicken sautéed in a white wine sauce with butter, garlic, fresh rosemary, and lemon.

Sautéed with mushrooms, onions, and peppers.

Stuffed with prosciutto, Mozzarella, roasted peppers, onions and mushrooms in a light brown sauce.

With artichoke hearts, asparagus, capers and hot cherry peppers in a piccata sauce.

Lightly pan-fried chicken, in a white wine sauce with seasoned bread crumbs and Gorgonzola cheese served over a bed of fresh spinach.

Seasoned bread crumbs with Mozzarella, asparagus, and prosciutto, in a lemon butter sauce.

With garlic, lemon and extra virgin olive oil.

Topped with fresh tomatoes, basil, red onions, garlic, lemon and extra virgin olive oil.

Sautéed in butter, white wine, and lemon sauce.

Sautéed in a marsala wine sauce with prosciutto, mushrooms, and onions.

Sautéed with mushrooms, onions, and peppers.

With mushrooms, light marinara sauce.

With mushrooms, eggplant and Mozzarella cheese in a brown sauce.

Sautéed in a marsala wine sauce with mushrooms, prosciutto, onions and artichoke hearts topped with Mozzarella cheese.

Butter, white wine, and lemon sauce.

Broiled in white wine, garlic, and butter sauce.

In a light red sauce with white wine and fresh garlic.

Tomatoes. white wine, garlic, in a spicy marinara sauce.

Broiled in a scampi sauce with seasoned breadcrumbs.

Sautéed with artichokes in a white wine butter sauce.

Breaded shrimp, mushrooms, artichoke and Mozzarella in a marsala sauce.

Served over linguine.

Calamari lightly fried, served with a selection of pasta: house salad, penne (regular, whole wheat, or gluten-free), or penne with vodka sauce.

In a tight red sauce with white wine and fresh garlic.

Broiled. with garlic and lemon.

Tomatoes, garlic, onions, capers, and olives.

Sautéed in butter, white wine, and lemon sauce.

Sautéed in a lemon caper sauce with onions, artichoke hearts, and asparagus.

Blackened seasoning, with portobello mushroom and in a light brown sauce. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Mushroom in a light marinara sauce. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

With fried potatoes, sweet roasted peppers or hot cherry peppers and fresh parsley in a light garlic sauce. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

In a light marinara sauce.

With potatoes, sweet roasted peppers or hot cherry peppers, in a light garlic sauce.

With onion, potatoes, carrots, celery, peppers and fresh tomatoes in a light marinara sauce.

Penne pasta served with a meatball, typically includes a tomato-based marinara sauce.

Sausage served with a tomato sauce, tailored for a child's portion.

Cheese ravioli, gently enveloped in a classic tomato sauce, typically includes a dusting of Parmesan cheese.

Ziti pasta mixed with marinara sauce and mozzarella, then baked.

With spaghetti.

Crispy Chicken Fingers Served with Golden French Fries

Penne pasta tossed in a creamy vodka sauce, typically includes tomatoes and a touch of parmesan.

Layers of pasta combined with a mild marinara sauce, ground meat, and ricotta, specifically portioned for children.

Breaded or plain.

Broccoli rabe sautéed with garlic and olive oil, offering a slightly nutty flavor.

In a garlic and oil.

In red or white sauce.

In garlic and oil.

A medley of seasonal vegetables sautéed with potatoes, often including carrots, peas, and onions, lightly seasoned with garlic and herbs.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three homemade meatballs, often prepared with a blend of meats and seasoned breadcrumbs, served in a rich marinara sauce.

Two Italian sausages, typically served with a homemade marinara sauce.

Chilled shrimp served with a tangy cocktail sauce and a slice of lemon.

Freshly prepared calamari mixed with a medley of crisp lettuce, ripe tomatoes, and olives, dressed in a light vinaigrette.

Fish salad.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil leaves and typically drizzled with extra virgin olive oil.

1/2 dz.

Tender artichokes filled with seasoned breadcrumbs, garlic, and fresh herbs, topped with grated cheese.

For two.

Served over linguine.

Shrimp oreganata typically consists of shrimp topped with oregano-seasoned breadcrumbs, baked and served in a white wine garlic sauce.

Baby eggplant, typically includes a savory blend of herbs and spices, roasted to perfection.

Fried calamari served with choice of house salad, penne, whole wheat, gluten-free, or penne pasta with vodka sauce.

Mushroom caps filled with a blend of cheeses and herbs, baked until golden.

Breaded and fried mozzarella typically served with a side of marinara sauce.

Mozzarella in carrozza features breaded and fried mozzarella, typically accompanied by a marinara dipping sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Buffalo 10 wings

Shrimp and clams atop toasted crostini, typically includes a blend of garlic, herbs, and olive oil.

With broccoli rabe and sausage.

Spicy.

Tender eggplant slices rolled with creamy ricotta, baked in marinara sauce, and topped with melted mozzarella cheese and fresh parsley.

A rich broth featuring beaten eggs, fresh spinach, and typically includes parmesan cheese.

Chicken and mixed vegetables simmered together, typically includes a variety of garden vegetables in a clear broth.

Lentils simmered with a blend of carrots, celery, and onions in a savory vegetable broth, creating a hearty and nourishing soup.

Ditalini pasta and cannellini beans simmered in a savory broth with garlic, olive oil, and a hint of tomato.

Grilled chicken, field green, roasted peppers and fresh Mozzarella.

Portobello mushroom, zucchini, eggplant, roasted peppers and fresh Mozzarella.

Mozzarella, lettuce, tomato and red onion.

An 18" round pizza generously topped with pepperoni, sausage, mushrooms, onions, green peppers, and additional popular ingredients to complete "the works" experience.

Ten slices with cheese.

Sicilian pizza "the works" typically includes a thick square crust topped with pepperoni, sausage, mushrooms, green peppers, onions, and a blend of cheeses.

Grilled chicken and crispy bacon atop a creamy ranch base, finished with a drizzle of ranch dressing.

Creamy mozzarella, ricotta, and fresh rosemary on a golden-brown crust with a hint of olive oil.

Fresh Mozzarella, tomato, and basil.

Thin, square slices of pizza topped with tomato sauce, mozzarella cheese, and a sprinkle of Italian herbs.

Fresh basil, mozzarella, and tomato sauce on a classic pizza crust.

This specialty pizza combines breaded chicken, marinara sauce, and a generous topping of Parmesan cheese.

Grilled chicken, buffalo sauce, and blue cheese dressing, typically includes celery and a blend of cheeses.

Stuffed crust pizza, choice of spinach or meat filling, served in 5 slices.

Pepperoni, Italian sausage, beef, mushrooms, bell pepper, and onions on a 14-inch pizza crust.

A 12" gluten-free crust topped with a classic blend of tomato sauce and cheese, offering the option to add various toppings.

A single portion of pizza, typically served as a convenient option for those seeking a quick taste of a larger pie.

Golden-fried rice balls, crispy on the outside with a savory filling, offering a delightful texture and rich flavor in every bite.

Stuffed with seasoned chicken, mozzarella cheese, and marinara sauce, wrapped in a crispy golden crust.

Savory sausage and bell peppers wrapped in a golden-brown roll.

Stuffed folded pizza pocket typically includes cheese and various toppings based on preference.

Mixed greens, choice of dressing: oil & vinegar, champagne, ranch, bleu cheese, Italian.

Classic Caesar salad with choice of dressing: oil & vinegar, champagna, ranch, bleu cheese, Italian.

Fresh Greek salad with crisp cucumbers, tomatoes, olives, feta. Choice of dressing: oil & vinegar, champagne, ranch, bleu cheese, Italian.

Mixed arugulas and radicchio.

Balsamic demi-glaze, sliced eggs, mushrooms, bacon, and tomato.

Goat cheese. walnuts and champagne vinaigrette.

Mixed greens, arugula, pecans, gorgonzola.

With Goat cheese, artichokes, grape tomatoes, toasted walnuts.

With arugula, spinach, tomato, and gorgonzola.

Spaghetti with meatballs. Choice of sausage or meatballs. Select from angel hair, rigatoni, penne, bowties, spaghetti, or linguine.

Marinara sauce over choice of angel hair, rigatoni, penne, bowties, spaghetti, or linguine. Options for whole wheat or gluten-free pasta available.

Rich meat sauce over your choice of pasta: angel hair, rigatoni, penne, bowties, spaghetti, or linguine. Available in whole wheat or gluten-free options.

With tomato sauce.

Creamy white sauce over your choice of pasta. Options include whole wheat or gluten-free, with side choices like angel hair, rigatoni, or spaghetti.

Clam sauce pasta featuring choice of angel hair, rigatoni, penne, bowties, spaghetti, or linguine. Options include red or white sauce and whole wheat or gluten-free pasta.

Ravioli filled with a blend of cheeses, baked and typically includes a homemade tomato sauce.

Lasagna baked with layers of ribbon noodles, a blend of four cheeses, and marinara sauce, typically includes ground meat.

Ricotta-filled pasta shells baked in marinara sauce, topped with melted mozzarella and garnished with fresh parsley.

With ricotta, mozz and sauce.

Extra virgin olive oil, fresh tomatoes, onions and fresh basil.

Sautéed in garlic and oil with sun-dried tomatoes.

In a light marinara sauce.

Tomatoes, onions, prosciutto.

Broccoli florets sautéed with garlic and oil.

Meat tortellini or spaghetti with pancetta and onions in a cream sauce.

Tomatoes, onions, peas, and ricotta in a bolognese sauce.

With mixed vegetables in a white or red sauce.

Sautéed shrimp, tomatoes, onions, basil & peas in an alfredo sauce.

Tomatoes, onions and gorgonzola cheese in a pink sauce.

With chicken, mushrooms, onions, sun-dried tomatoes, and peas in a light pink sauce.

With sautéed chicken, roasted peppers, spinach, onions, and tomatoes.

Clams and shrimp, with fresh garlic in a light marinara sauce.

Tomatoes, capers, olives, and anchovies in a spicy marinara sauce.

Served over linguine.

Stuffed with Ricotta cheese, prosciutto, Mozzarella.

Stuffed shells and eggplant rollatine with pasta option including house salad, penne, whole wheat, gluten-free, or penne with vodka sauce.

With mushroom, potatoes, onions, and pepper.

Breaded chicken and shrimp, mozzarella, marinara. Choice of dressing: oil & vinegar to bleu cheese. Picks for pasta: house salad to gluten free, including penne with vodka sauce.

Chicken & shrimp Francese paired with choice of dressings: oil & vinegar, champagna, ranch, more. Select from pasta options including house salad, penne variations.

Lobster tail, clams, shrimp, mussels, scungilli, and calamari.

Shrimp, clams, and mussels in a marinara sauce.

20 oz

2liter

Refreshing, crisp ginger-flavored carbonated soft drink.

Layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder.

Rich and creamy chocolate mousse topped with whipped cream and chocolate chunks.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Layers of colorful cake with chocolate frosting, topped with white and red chocolate shavings, served with a fresh strawberry and a dollop of whipped cream.

A Sicilian slice typically consists of a thick, square crust with a robust layer of tomato sauce and generously topped with melted cheese.

Square slice with a thin, crispy crust, typically topped with a robust marinara sauce and sprinkled with parmesan cheese.

Savory pizza slice topped with seasoned chicken, often accompanied by a blend of cheese and tomato sauce.

Diced chicken, hot buffalo sauce, and a drizzle of blue cheese on a classic crust.

Olive oil, fresh basil, sliced tomatoes, and mozzarella cheese, typically garnished with a sprinkle of parmesan.

Topped with seasoned, breaded eggplant, a blend of cheeses, and a rich tomato sauce.

White pizza slice typically includes a base of creamy ricotta and mozzarella cheeses, accented with garlic and sometimes a touch of basil.

Garlic knots, typically served with a side of marinara sauce for dipping.

Pizza dough knots, typically includes a coating of butter, minced garlic, and a sprinkle of parmesan cheese and herbs.

Pizza dough rolled with seasoned chicken, tomato sauce, and cheese, then baked.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a spinach tortilla.