Seasoned chopped shrimp with vegetables. Choice of pan fry or steam.
$21.60
Vegetable Dumpling
$17.55
Jeon (Korean) / 전
Assorted Pancake / 모듬전 | 什锦煎饼
Assortment of different pancakes including shrimp, perilla, pollack, beef, mushroom, zucchini, and hot pepper.
$33.79
Kimchi Pancake (3) / 김치전 | 泡菜煎饼
Crispy pan fried batter made with chopped kimchi and seasoned pork.
$14.00
Seafood & Green Onion Scallion Pancake / 해물파전 | 海鲜煎饼
Traditional korean pancake made with a crispy batter of assorted seafood and scallions.
$32.49
Shrimp / 새우전 | 虾煎饼
$15.00
Stews (Korean) / 찌개
Beef Tripe Stew / 곱창찌개 | 辣味牛肥肠锅
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
$21.25
Buddae Jiggae (Army Stew) / 부대찌개 | 辣味火腿培根锅
Spicy stew made with ham, sausage, beef patties, and kimchi
$21.24
Bulgogi Ddukbegi / 불고기 뚝배기 | 烤牛肉砂锅
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
$23.74
Deonjang Jjigae / 된장 찌개 | 大酱汤
Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.
$18.90
Kimchi Jjigae / 김치 찌개 | 泡菜汤
Spicy stew made with ripened kimchi, pork belly, and tofu.
$18.90
Tang (Korean) / 탕
Boyang Dogani Tang / 보양도가니탕 | 营养牛膝骨汤
Extra nutritious white ox-bone broth with chunks of tendon, korean ginseng, jujubes, and herbs.
$25.00
Boyang Eel Stew / 보양 장어탕 | 鳗鱼汤
Boyang eel stew nourishing stew traditionally made with fresh water eel and herbs.
$22.00
Boyang Sokkori Tang / 보양소꼬리탕 | 营养牛尾巴湯
Extra nutritious ox-tail soup with chunks of tendon Korean ginseng, jujubes, and herbs.
$27.50
Cod Fish Spicy Soup / 대구매운탕 | 鲜辣鳕鱼汤
Spicy Codfish Stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.
$27.00
Daeji Gook Bop / 돼지국밥 | 猪肉汤饭
White pork bone broth with slices of pork meats and Chinese chives.
$16.25
Dak Bokkeum Tang / 닭볶음탕 | 炖辣鸡块
Braised chicken in spicy sauce with, potato, carrot and onions.
$24.50
Dumpling Soup / 만두국 | 饺子汤
Handcrafted pork & chive dumpling soup in ox bone broth.
$20.00
Galbi Tang / 갈비탕 | 牛排骨汤
Beef short-ribs, jujubes, ginkgo, chestnut, and white radish chunks simmered together until tender.
$30.00
Gamja Tang / 감자탕 | 猪骨干土豆汤
A thick soup made of pork backbones, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.
$20.75
Gool Gook Bop / 굴국밥 | 牡蛎汤饭
Seaweed soup simmered in oyster broth.
$18.75
Hwang Tae Hajang Gook / 황태해장국 | 黄太鱼醒酒汤
Fish broth made with bean sprouts and dried Pollack.
$21.25
Samgye Tang / 삼계탕 | 参鸡汤
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.
$27.00
Seafood Spicy Soup / 해물뚝배기 | 什海鲜汤
Variety of seafood including, shrimp, octopus and clams with assortment of vegetables in spicy broth.
$27.00
Seolleong Tang / 설렁탕 | 雪浓汤
Top-quality bone and meat are cooked together for more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.
$16.25
Soon Dae Gook / 순대국 | 米肠汤
White pork bone broth with slices of pork meats and Korean blood sausage.
$22.94
Spicy Goat Soup / 흑염소 보양탕 | 黑山羊补汤
$25.00
Woojok Tang / 우족탕 | 牛蹄汤
(Beef-feet long-simmered soup) Made with long-time simmered beef feet and ox-bones.
$23.25
Yukgae Jang / 육개장 | 香辣牛肉汤
A spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. seasoned with red chili pepper for a spicy flavor.
$21.25
Beef Head Soup / 소머리 국밥 / 牛頭肉湯加米飯
Ox Head Soup
$21.24
Tofu Soup (Korean) / 순두부
Mushroom Soft Tofu / 버섯 순두부 | 蘑菇豆花汤
Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.
$17.49
Spicy Beef Soft Tofu / 차돌 순두부 | 牛胸肉豆花汤
Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.
$17.49
Spicy Blue Crab Soft Tofu / 꽃게 순두부 | 花蟹豆花汤
Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.
$18.74
Spicy Kimchi Soft Tofu Soup / 김치 순두부 | 辣白菜豆花汤
Hot and spicy stew made with soft tofu, kimchi and pork.
$17.49
Spicy Oyster Soft Tofu / 굴 순두부 | 牡蛎豆花汤
Hot and spicy stew made with soft tofu and oysters.
$18.74
Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤
Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.
$18.74
Rice Dish (Korean) / 밥
Bibimbap / 비빔밥 | 拌饭
Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables.
$18.75
Bulgogi Stone Pot Bibimbap / 불고기 돌솥 비빔밥
Marinated beef sirloin with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.
$18.75
Spicy Chicken Stone Pot Bibimbap / 매운닭 돌솥 | 鸡肉石锅拌饭
Marinated chicken with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.
$18.75
Spicy Pork Hot Stone Bibimbap / 제육돌솥비빔밥 |
$18.75
Spicy Squid Stone Pot Bibimbap / 오징어 돌솥 | 鱿鱼石锅拌饭
Marinated squid with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.
$18.75
Noodle (Korean) / 국수
Cold Broth Noodle / 물냉면(메밀/ 칡) | 冷面(荞麦/葛粉)
Chilled noodles served with ice-cold broth. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles).
$18.00
Seafood Udon / 해물우동 | 海鲜乌冬面
Udon noodles made with seafood and vegetables.
$18.00
Spicy Cold Noodle / 비빔냉면(메밀/칡) | 辣拌冷面(荞麦/葛粉)
Chilled spicy noodles served with a spicy tangy sauce on top. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles)
$18.00
Korean Chicken Wing
Spicy Soy Garlic Chicken Wing 10pc
$24.30
Spicy Soy Garlic Boneless
$24.30
Soy Garlic Chicken Wing 10pc
$24.30
Hot Buffalo Chicken Wing 10pc
$24.30
Crispy Boneless
Crispy fried boneless chicken dip with (Choice of soy garlic / spicy soy garlic)
$24.30
Crispy Chicken Wing 10pc
$24.30
Soy Garlic Boneless
$24.30
Specialties (Korean) / 특선요리
Braised Spicy Pork Spare Ribs / 매운 돼지갈비찜 | 辣味炖猪排骨
Braised pork spare ribs in spicy sauce.
$31.25
Ddukbokki (Spicy Rice Cake) / 매콤 떡볶이 | 辣炒年糕
Rice cake stir-fried in a spicy sauce with fish cake.
$27.00
Dogani Salad / 도가니 무침 | 牛筋沙拉
Dogani salad (ox-tendon salad), cubed ox-tended tossed with spicy sauce.
$31.24
Fried Dumplings / 군만두 | 油炸饺子
Pork and chive.
$17.55
Galbi Jjim / 갈비찜 | 炖牛排骨
Braised beef short ribs in sweet soy sauce.
$41.24
Golbang - Yi Salad / 골뱅이 무침 | 螺沙拉
Moon snail salad with spicy gochujang sauce.
$31.24
Japchae / 잡채 | 什锦炒菜
Vermicelli with sautéed vegetables and beef.
$17.49
Jokbal Nangchae / 족발냉채 | 酱猪蹄沙拉
Sliced Korean style pork hock with soy vinaigrette leek salad.
$18.75
Soondae (Korean Blood Sausage) / 순대 | 米肠
Korean blood sausage.
$22.94
Steamed Dumplings / 찐만두 | 蒸饺子
Pork and chive.
$17.55
Wang Jokbal / 왕족발 | 王猪手
Steamed pig trotter cooked with soy sauce and spices.
$41.24
Grilled Meat (Korean) / 고기구이
Prime Pork Galbi 왕 돼지 갈비
$36.45
Prime Spicy Pork Galbi 매운 왕 돼지 갈비
$36.45
Bulgogi / 불고기 | 烤牛肉
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
$18.75
Chicken / 석쇠 닭구이 | 烤鸡肉
Grill chicken thigh hand marinated with special sauce.
$18.75
Pork Steak / 석쇠 목살구이 | 烤猪颈肉
Grill pork tenderloin marinated with special sauce.
$18.75
Bokkeum (Korean) / 볶음
Gob Chang Bokkeum / 곱창볶음 | 辣炒肥肠
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, peril-la leaves, and green onion.
$18.75
Jeyuk Bokkeum / 제육볶음 | 辣炒猪肉
Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
$18.75
Ojingeo Bokkeum / 오징어볶음 | 辣炒鱿鱼
Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
$18.75
Soondae Bokkeum / 순대볶음 | 辣炒米肠
Crispy fried soondae stir fried with assorted vegetables in spicy sauce.
$31.04
Spicy Chicken Bokkeum / 매운 닭볶음 | 辣炒鸡肉
Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
$18.75
Jeongol (Korean) / 전골
Beef Tripe Hotpot / 곱창전골 | 炖肥肠火锅
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
$58.25
Gamja Jeongol / 감자전골 | 炖猪骨干土豆火锅
A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. a spicy dish with deep and robust flavor.
$45.75
Haemul Jeongol / 해물전골 | 炖海鲜火锅
Variety of seafood including lobster, shrimp, octopus, and clams with an assortment of vegetables in spicy broth boiled in hot pot at the table.
$38.50
Spicy Chicken Stew / 닭도리전골 | 炖辣味鸡块火锅
Cut whole chicken braised in spicy seasoning with potato, carrot, onions, and other veggies.
$45.75
Japanese Noodle
Seafood Udon 해물우동
Udon noodles made with seafood and vegetables.
$21.25
Spicy Seafood Jjambong 짬뽕
Spicy noodle soup made with seafood and vegetable.
$21.25
Akasaka Ramen 아카사카 라멘
Pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
$21.60
Sopporo Ramen 삿포로 라멘
contains peanut. Pork bone & red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
$20.25
Chicken Ramen 치킨라멘
Chicken broth ramen are topped with a soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.
$21.60
Tonkotsu Ramen 돈코츠 라멘
Ramen pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
$20.25
Beef Ramen 비프라멘
Beef broth ramen are topped with soft-boiled egg, grilled to bean sprout, and fresh scallions.
$24.30
Fusion Pasta
Crispy Calamari / 크리스피 한치 토마토 파스타 | 香脆小鱿鱼番茄意大利面
Spaghetti served in tomato onion sauce, topped with crispy battered fried calamari.