Tandoori Guys Menu

Refreshing blend of black tea with a touch of sweetness, served over ice.

Small bottle of water, ideal for staying hydrated on the go.

A 12oz can of soda, offering a refreshing and carbonated beverage experience.

Madras Coffee

Brewed with a blend of black and green teas, served chilled over ice. Sweetening options available upon request.

Rose Milk

Mango Lassi

Masala Chai

Non-vegetarian. dairy free, gluten free and nut free. deep-fried fish marinated with tg special spices - tg chef's special.

Non-vegetarian. gluten free and nut free. deep-fried chicken cubes marinated in yogurt and special indian.

Deep-fried indian tortilla rolls stuffed with minced vegetables.

Cauliflower florets, and dipped in batter and deep fried.

Lamb sautéed with pepper, chilies and authentic Indian spices. TG Chef's special.

Non-vegetarian. Chicken strips marinated in spices and tossed with special house-made sauce.

Non-vegetarian. Dairy free, gluten free and nut free. Deep-fried fish marinated with TG special spices - TG chef's special.

Non-vegetarian. Gluten free and nut free. Deep-fried chicken cubes marinated in yogurt and special Indian.

Deep-fried Indian tortilla rolls stuffed with minced vegetables.

Bread stuffed with cashews, pistachios and raisins.

Bread stuffed with homemade cheese.

Spicy, bread topped with chili.

Dairy-free and nut-free. Unleavened whole wheat bread baked in a clay oven.

Layered bread.

Bread topped with garlic and spices.

Leavened white break baked in the tandoor.

Vegan, gluten free, dairy free and nut free. Tangy tamarind and tomato based herbal hot soup.

Gluten-free and nut free. Chef's selection of assorted starters.

Gluten-free and nut free. Hand-picked prawns marinated in yogurt ginger garlic and special in-house spices gently grilled.

Gluten-free and nut free. Chicken marinated in yogurt ginger garlic and special in-house spices roasted in a clay oven.

Gluten-free and nut free. Minced lamb blended with herbs and spices. Hand-rolled on a skewer then cooked in clay oven. TG chef's special.

Gluten-free and nut free. Chicken marinated in creamy yogurt sauce and spices skewered in a clay oven.

Gluten-free and nut free. Boneless chicken pieces marinated in special Indian spice, for twenty-four hours, then cooked in a clay oven. TG chef's special

Gluten-free and nut free. Chicken cooked with mint. Coriander and coconut paste.

Gluten-free and nut free. Chicken cooked with fenugreek leaves in spicy ginger garlic sauce.

Gluten-free and nut free. Tandoori guys special chicken cooked in a spicy homemade sauce with onions and bell peppers.

Gluten-free and nut free. Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

Dairy free, gluten free and nut free. Spicy andhrn style chicken curry cooked with sorrel leaves.

Gluten-free and nut free. Chicken cooked with spinach in a creamy sauce of Indian spices.

Gluten free and nut free. Chicken cooked with potatoes in a tangy and spicy blend of\nIndian curry spices.

Gluten free. Chicken cooked in a creamy sauce of tomatoes, onions, butter and spices.

Gluten free and nut free. Lamb cooked with potatoes in a tangy and spicy blend of\nIndian curry spices.

Gluten-free and nut free. Lamb simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.

Gluten-free and nut free. Tandoori guys special Lamb cooked in a spicy homemade sauce with onions and bell peppers.

Nut free. Aromatic creamy curry with juicy meatballs spinach and fragrant spices.

Nut free. Meatballs cooked with ground chettinad spices in a sauce made with onions, tomatoes and coconut.

Nut free. Curry made of tender beef meatballs simmered in a flavorful sauce.

Dairy free, gluten free and nut free. Fish cooked with potatoes in a tangy. Spicy blend of Indian curry spices.

Dairy free, gluten free and nut free. Shrimp cooked with a blend of freshly ground chettinad spices in a sauce made with onions, tomatoes and coconut.

Gluten-free and nut free. Tandoori guy's special. Shrimp cooked in a spicy home made sauce with onions and bell peppers.

Dairy free, gluten free and nut free. Fish made with onion, ginger, garlic, and Indian spices.

vegetables simmered in a creamy fragrant sauce with onion garlic and ginger

Gluten-free and nut free. Cottage cheese cooked with spinach in a creamy sauce made of Indian spices.

Balls made of potato and paneer dunked in smooth rich and creamy cashew sauce.

Gluten-free and nut free. Paneer cooked in a creamy sauce of tomato, onion, butter and spices.

Gluten-free and nut free. Tandoori guys' special paneer cooked in a homemade sauce with onions and bell peppers.

Vegan, gluten-free and nut free. Lentils cooked with onions, tomatoes and spices.

Gluten-free and nut free. Curry made by cooked chickpeas in spicy onion tomato masala sauce.

Gluten-free. Indian style okra stir-fry cooked with onions, tomatoes, and spices.

Green peas and homemade cheese simmered together in a luscious sauce made from tomato, onion and spices.

Potatoes and cauliflower curry simmered with spices.

Nut-free. Lightly battered crispy fish fillets tossed in a spicy chili sauce with onions and bell pepper.

Dairy-free and nut-free. Lightly battered crispy chicken chunks tossed in a spicy chili sauce with onions and bell peppers.

Dairy free and nut free. Deep-fried baby corn tossed with spring onions, garlic, and oriental sauces.

Dairy-free and nut-free. Fried cauliflower florets tossed in a Manchurian sauce with onions and bell peppers.

Paneer cooked in aromatic basmati rice with traditional biriyani spices.

Basmati rice and shrimp tossed in an Indo-Chinese style.

Basmati rice and scrambled egg tossed in an Indo-Chinese style.

Basmati rice and fried chicken tossed in an Indo-Chinese style.

Chicken cooked in aromatic basmati rice with traditional biriyani spices.

Goat cooked in aromatic basmati rice with traditional biriyani spices.

Basmati rice and mixed vegetables tossed in an Indo-Chinese style.

Pastry ball dunked in a sweet syrup.

Fruit Halwa

Traditional Indian rice pudding.