We ate at Tana and experienced Ethiopian food for the very first time today with some very good friends of ours who are well versed with Ethiopian cuisine. Granted, they helped us make our ultimate dining choices, but they were quite similar to chat the waitress had suggested a few minutes before they had arrived (lol). But boy oh boy were we wowed by the results!! Now, we got a lot of different things, so I’m not going to speak to everything, just my absolute favorites, and I’ll use American descriptions - best vegetable dishes - fried lentil appetizer, green bean and carrot entree, cabbage entree. If you like vegetable dishes try Tana. You’ll be given Ethiopian bread with which to pick up your meat or vegetables, the bread serves as your utensils, or if you prefer you can use a fork or spoon, they’re easy!! The bread can be sort of filling! It doesn’t have much of a flavor of texture but serves its purpose. Oh and if you use up the bread they give you, they will gladly give you more!! If you’re looking for a new way to enjoy vegetables, or just a new cuisine entirely, try Tana. You won’t be disappointed. We we’re entirely delighted!!