Tampa Bay Brewing Company Menu

Jerk marinated, hickory smoked, tossed in TBBC Warthog BeerBQ sauce, served with choice of ranch or blue cheese.

Lightly breaded tossed in Red Eye cider wing sauce, served with choice of ranch or blue cheese.

Served with Florida's True Blonde horseradish sauce.

Blend of cheeses, Red Eye Amber Ale, roasted red peppers, served with warm ciabatta bread.

Served with toasted za’atar naan bread, carrots & celery.

Tomatoes, jalapeño, cilantro, onion, lime, served with warm chips.

Sauteed gulf shrimp, Reef Donkey garlic butter, served with crusty french bread.

Fried calamari & shrimp, sweet chili sauce, banana peppers, green onion & fried jalapeños.

Jumbo lump crab & shrimp cake, with Florida’s True Blonde crawfish jubilee cream.

Brined in Reef Donkey, citrus spiced, hickory smoked, key lime tartar, served with captain’s crackers.

Fresh Tuna, cucumbers, avocado, wasabi peas, seaweed, fried wontons, sesame vinaigrette & Firecracker Sauce.

Lightly breaded, Red Eye cider wing sauce, blue cheese crumbles, served with choice of ranch or blue cheese.

Romaine, tomatoes, cucumbers, carrots, blue cheese crumbles, candied walnuts, croutons, green olives, bacon, chopped egg, with blue cheese vinaigrette.

Romaine, tomatoes, red onion, kalamata olives, cucumbers, banana peppers, feta, potato salad, with Greek dressing.

Mixed field greens, craisins, cucumbers, tomatoes, asiago, croutons, with choice of dressing.

Mixed field greens, craisins, cucumbers, tomatoes, asiago, croutons, with choice of dressing.

Angus beef, kidney beans, onions, peppers & tomatoes.

Cheddar jack cheese & Florida’s True Blonde Ale.

Red Eye amber ale, beef stock, toasted croutons, melted swiss, provolone & parmesan cheese.

Bacon, cheddar, onion straws, wrapped in pizza dough, with a side of Florida’s True Blonde horseradish sauce.

Two grass fed beef smash burgers, American cheese, mustard onion relish, on a toasted brioche bun.

Grilled shrimp, shredded lettuce, fresh guacamole, salsa, cotija cheese, firecracker sauce, with warm corn tortillas.

Grilled chicken, bacon, gouda, jalapeños, onion straws, TBBC BeerBQ sauce, avocado, lettuce & tomatoes, on a toasted bun.

Tossed in Red Eye Cider Wing Sauce, lettuce, tomato, on a toasted bun with a side of ranch or blue cheese.

Gulf caught Grouper, habanero tartar sauce, lettuce, tomato, on a toasted bun.

Swiss cheese, caramelized onions, Russian dressing & Red Eye amber ale mustard, on toasted rye bread.

Oven roasted turkey, bacon, pepper jack, avocado spread, lettuce, tomato, on toasted country white bread.

Chopped sirloin, peas, carrots, sweet onions, white cheddar mash & cheddar jack cheese.

Chopped sirloin & veal, wrapped in bacon, with white cheddar mash, mushroom gravy & fried onion straws.

Smoked brisket burnt ends, cavatappi pasta, chipotle gouda fondue, hickory bacon & toasted bread crumbs.

Beer braised, hickory smoked, served with TBBC Chipotle BeerBQ sauce, loaded mashed potatoes & kale slaw.

Crispy fried hot chicken tenders, hot honey drizzle, served on white bread with pickles & kale slaw.

Florida’s True Blonde battered Icelandic cod served with french fries & regular or habanero tartar sauce.

Atlantic Salmon, white cheddar mash, sauteed green beans, Florida’s True Blonde crawfish jubilee cream.

Udon noodles, tomatoes, mushrooms, broccoli, carrots, green onions, bean sprouts & coconut curry sauce.

Pepperoni, sausage, ham, mushrooms, onions, basil & poblano peppers.

Soppressata, spicy marinara, fresh mozzarella, arugula & hot honey drizzle.

Roasted Chicken, Red Eye cider wing sauce, mozzarella, blue cheese crumbles & parsley.

Prosciutto, garlic, ricotta, parmesan & mozzarella.

Alfredo sauce, mozzarella, goat cheese, mushrooms, bacon, red peppers & onions.

Smoked brisket, agrodolce sauce, cheddar jack cheese, pickled jalapenos, banana peppers, red onions & cilantro.

Start with ricotta, parmesan, mozzarella & one topping of your choice.