Our first visit and our waitress Tau was so sweet and friendly. The manager gave us free app card for next time and very affordable food for those on a budget. Food was yummy. I especially loved the dessert. I can’t remember what it was called but tasted like an ice cream coffee flavored dumpling. Thank you for such a wonderful dining experience! Will most def be back! ❤️❤️
I had patio dining. It was a little chilly as the window was open and it was windy. The miso butter corn ramen was good. Very creamy. It came out really late though like 45 minutes after I ordered. The Takoyaki was crispy and soft but overall delicious. Parking: There’s a free parking lot next to the establishment but it’s kinda dingy. There’s about 5 spots right in front of the restaurant and then more to the left. The pavement is broken and there is no outlined parking spots so park as you can.
Always amazing! Service is great, garlic Ramen is my favorite followed closely by choshudan. Worth the wait. Make sure you are not starving when you arrive, generally a wait.
I always love the food when I come here! It’s always top notch, but make sure to get on the waitlist to ensure that they have seating for you. I also wish that the servers had a little bit more enthusiasm haha but of course the food never disappoints so I’ll overlook that. I’ll definitely I’ll be back :)
Food was OK, certainly not it was all built up to be. Raman good, dumplings average, and octopus balls horrific, like chewing on rocks. Service was OK, staff was extremely pleasant. Our food orders came 10 minutes apart for a table of 2. Long wait, but certainly not worth the hype.
Loved the atmosphere, and the service was exactly what you would want when dining in. The food tasted amazing but had one issue. The dinner included myself, my brother, and 3 nephews and we all had the same realization, the noodles smelled. It smelled like a zoo exhibit in all the bad ways. It was the same for everyone's bowls. Like I stated before, the food TASTED great, none of us got sick in any way so I am left to assume that it is just the way the noodles smell. While I wouldn't mind eating here again I think remembering the smell would make it not at the top of my list.