Taksim

Amazing service, excellent food, great wine. Tried a lot of new (to me) things and every single bite was beautiful.

Nice little place

Everything was spectacular. Standouts were the panisse, cauliflower, and flower bread. Many vegetarian, gluten free, and dairy free options. Dietary restrictions: Easily accommodated dairy and gluten allergies.

Terrible awful service. I expect during high traffic events like Valentine's Day to have a fixed menu. What I don't expect is to be completely ignored the entire time. It took my wife and I over an hour to be served our first course! Unfortunately the food didn't make up for it. The bread on top of both our beef stew was burned and many of the dishes tasted premade the day before or defrosted. Would not recommend this place. The desserts & beef stew were the most disappointing.

Cauliflower cream = insane Pistachio desert = insane Wine Syrah = insane

My husband and I loved this restaurant! The open kitchen concept was really nice and we had a great experience! The food was delicious and the staff very friendly. All of our dishes were really tasty! We can recommend the manti, eggplant and you have to try the baklava! My husband is Turkish and loved going there! We will definitely be back!