Takara 14 Menu

Norwegian salmon, garlic edamame mash, basil oil, soy sake salmon roe

tofu puree, roasted sesame seed, wasabi tobiko

granny smith apple puree, salted purple shiso

spot prawn, cucumber shreds

granny smith apple, charred green onions, sesame aioli

cucumber, wakame (seaweed) octopus, shrimp, snow crab

awase miso, sweet potato mash, enoki tempuawase miso, sweet potato mash, enoki tempura

Miyazaki A5 wagyu , ponzu, shredded radish, charred green onion, togarashi (Japanese five spice

Japanese fried chicken

nasu, lotus root, shiso, shitake mushroom

mixed shrooms sauteed in sake butter

pork belly, dashi braised radish, pickled lotus root, plum

fried salmon jaw

charred cabbage, grilled shishito pepper

shiso and plum

Snow crab, cucumber, avocado, wasabi tobiko

Cucumber, perilla leaf, plum

Seared salmon, avocado, green onion, Japanese mayo, potato crisps

House smoke salmon, green onion, avocado, crème fraiche

shrimp tempura, avocado, eel, pickled lotus, shiso, plum sauce

yellow tail, avocado, shredded potato, ginger scallion

Seared A5 wagyu, green oinion, charred cabbage, sesame truffle salt

almon, yellow tail, tuna, pickled radish, cucumber, wrapped in sesame soy paper

sweet potato tempura, lotus root, shitake, grilled eggplant, seaweed salad

California roll, tuna, salmon, yellow tail, eel, seaweed salad

eel, shrimp, salmon, seaweed salad

Slices of blue fin tuna, green onions, roasted sesame seeds

Slices of salmon, green onion, roasted sesame seeds

Eel, sansho, green onion, roasted sesame seeds, eel sauce