Taj Palace Menu

Triangular crisp pastries stuffed with potatoes, peas and spices.

Gluten-free, vegan. Fried mix vegetable balls, dipped in chick-peas flour.

Gluten-free, vegan. Deep-fried mashed potato patties dipped in corn starch.

Gluten-free, vegan. Deep-fried onions, dipped in chickpeas batter.

Gluten-free. Pieces of homemade cheese dipped in chick-pea batter and deep-fried.

Gluten-free. Tender pieces of boneless chicken marinated in spices and batter fried.

Gluten-free. Served cold. Diced of chicken tikka mixed with chopped onions, tomatoes, lemon, mint and tamarind chutney.

Triangular crisp pastries stuffed with potatoes, peas and spices, mixed with chopped onions, tomatoes, chickpeas, tops with mint and tamarind chutney, a touch of yogurt and seasoning.

Delicately spiced, batter-fried shrimp.

A delicious combination of vegetable samosa, vegetable pakora, paneer pakora and aloo tikki.

A delicious combination of samosa, chicken pakora, paneer pakora and Aloo tikki.

1 Sweet tamarind and 1 Green Chutney. One of each per order

Tomato soup with grated coconut.

Whipped yogurt with bits of potatoes, cucumbers, and chopped tomatoes.

Sweet and sour mango relish.

Mixed vegetables pickled with Indian herbs and spices.

Crisp lentil wafers.

1 Sweet tamarind and 1 Green Chutney. One of each per order

Wheat flour bread cooked in tandoor.

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Fresh baked white bread stuffed with spinach, ginger, and herbs.

Delicious white bread stuffed with spicy minced onions.

Naan stuffed with mildly spiced homemade cheese.

Naan stuffed with spiced mashed potatoes.

Naan stuffed with minced chicken pieces.

Contain nuts. White bread stuffed with raisins, cashews, and coconut.

Whole wheat bread leavened with melted butter.

A combination of naan, garlic naan and aloo naan.

Whole wheat puffed bread, deep-fried and served slightly brown.

Fluffy, leavened bread, deep-fried and served slightly brown.

Gluten-free. Shrimp cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free. Shrimp cooked in a hot curry sauce sautéed with potatoes and red chilly peppers.

Gluten-free. Fresh pieces of shrimp cooked with bell peppers and onions.

Gluten-free. Contains nut. Shrimp cooked in cream sauce with cashews and raisins.

Gluten-free. Shrimp marinated in masala, sautéed in buttery tomato sauce.

Gluten-free. Shrimp cooked with spinach and flavored with fresh spices.

Gluten-free. Pieces of shrimp roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Tender slices of shrimp sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Gluten-free. Shrimp sautéed with fresh onions, tomatoes in a hot curry sauce.

Gluten-free. Swordfish/tilapia cooked with fresh spices in our thick curry sauce.

Gluten-free. Marinated pieces of swordfish/tilapia toasted on a skewer and cooked in tomato and butter sauce with mild spices.

Gluten-free. Our barbecued special. Tender chunks of boneless chicken marinated in yogurt blended with very mild spices and fresh herbs.

Gluten-free. Finger rolls of ground chicken, spiced with fresh ginger.

Gluten-free. Marinated pieces of tilapia roasted on a skewer in tandoor.

Gluten-free. Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

Gluten-free. A succulent combination of tandoori chicken, chicken tikka, chicken seekh kabab, and shrimp.

Gluten-free. Fresh homemade cheese cooked gently with tender green peas and finished in buttery tomato sauce.

Gluten-free. Tender chunks of homemade cheese cooked with tomato and butter sauce.

Gluten-free, vegan. Fresh vegetables slightly cooked in tomato sauce with a touch of curry.

Gluten-free. Mashed garden-fresh vegetable balls cooked in creamy almond curry sauce.

Gluten-free. Contains nut. Assorted garden fresh vegetables sautéed in fresh herbs with cashews and raisins.

Gluten-free. Potato cubes cooked in spinach and creamy curry sauce.

Gluten-free. Spinach cooked with chickpeas and spices.

Gluten-free. Fresh mushrooms cooked in spinach with fresh spices.

Gluten-free. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Gluten-free, vegan. Cauliflower and potatoes cooked with herbs and spices.

Gluten-free, vegan. Fresh green peas, cooked in a spiced sauce with potatoes.

Gluten-free, vegan. Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Gluten-free, vegan. Fresh okra cooked with garlic, ginger, and cilantro.

Gluten-free, vegan. Chickpeas and potatoes prepared North Indian style.

Gluten-free, vegan. Potatoes cooked in a hot and spicy sauce.

Gluten-free, vegan. Deliciated spiced black lentils, cooked over the tandoor and finished with butter sauce.

Gluten-free, vegan. Yellow dal. Chana dal cooked with butter and authentic herbs.

Gluten-free. Chicken cooked in a hot and spicy, touch of vinegar sauce with potatoes and red chili pepper.

Gluten-free. Boneless chicken sautéed in a fiery hot curry sauce with potatoes and red chili peppers.

Gluten-free. Tender pieces of chicken cooked with bell peppers and onions.

Gluten-free. Contain nuts. Boneless chicken cooked with cashews and raisins with a touch of cream.

Gluten-free. Contain nuts. Boneless chicken cooked in appetizing tomato and butter sauce with crushed cashews.

Gluten-free. Succulent pieces of marinated chicken and furnished a butter tomato sauce.

Gluten-free. Boneless diced chicken chargrilled in tandoor and finished with creamy onions, tomato gravy, and chopped bell peppers.

Gluten-free. Chicken diced chicken cooked in a creamy sauce with onion, green chilly and bell pepper.

Gluten-free. Tender pieces of chicken sautéed with spinach and blended with green herbs.

Gluten-free. Boneless marinated chicken with spinach.

Gluten-free. Boneless pieces of chicken roasted with bell pepper, and onions in medium spicy tomato sauce.

Gluten-free. Tender slices of chicken sautéed with onions, bell peppers, and tomatoes, with a touch of curry, cooked in a traditional wok.

Gluten-free. Tender fresh chicken sautéed with fresh onions and tomatoes in a hot curry sauce.

Gluten-free. Lamb cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free. Boneless lamb sautéed in a fiery hot curry sauce with potatoes and red chilly peppers.

Gluten-free. Tender pieces of lamb cooked with bell peppers and onions.

Gluten-free. Contains nut. Lamb cooked in cream sauce with cashews and raisins.

Gluten-free. Succulent pieces of marinated lamb, flavored and finished within a Buttery tomato sauce.

Gluten-free. Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Gluten-free. Boneless pieces of lamb roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Tender slices of lamb sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Gluten-free. Tender pieces of lamb cooked with fresh onions and tomatoes in hot curry sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served warm. A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.

Contain nuts. Served cold. A dessert from our fresh homemade cheese pastry dipped in sweetened milk, sprinkled with nuts, and pistachios.

Homemade ice cream with milk and pistachios.

Homemade mango ice cream.

Contain nuts. Served warm. Sweet carrots cooked in milk and homemade cheese, garnished with nuts.

Mango, Pineapple, Cranberry, Apple

Chilled sweet mangoes blended with fresh homemade yogurt.

Freshly brewed with cardamom spices and milk.

Triangular crisp pastries stuffed with potatoes, peas and spices.

Gluten-free, vegan. Fried mix vegetable balls, dipped in chick-peas flour.

Gluten-free, vegan. Deep-fried mashed potato patties dipped in corn starch.

Gluten-free, vegan. Deep-fried onions, dipped in chickpeas batter.

Gluten-free. Pieces of homemade cheese dipped in chick-pea batter and deep-fried.

Gluten-free. Tender pieces of boneless chicken marinated in spices and batter fried.

Gluten-free. Served cold. Diced of chicken tikka mixed with chopped onions, tomatoes, lemon, mint and tamarind chutney.

Triangular crisp pastries stuffed with potatoes, peas and spices, mixed with chopped onions, tomatoes, chickpeas, tops with mint and tamarind chutney, a touch of yogurt and seasoning.

Delicately spiced, batter-fried shrimp.

A delicious combination of vegetable samosa, vegetable pakora, paneer pakora and aloo tikki.

A delicious combination of samosa, chicken pakora, paneer pakora and Aloo tikki.

1 Sweet tamarind and 1 Green Chutney. One of each per order

Tomato soup with grated coconut.

Whipped yogurt with bits of potatoes, cucumbers, and chopped tomatoes.

Sweet and sour mango relish.

Mixed vegetables pickled with Indian herbs and spices.

Crisp lentil wafers.

1 Sweet tamarind and 1 Green Chutney. One of each per order

Wheat flour bread cooked in tandoor.

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Fresh baked white bread stuffed with spinach, ginger, and herbs.

Delicious white bread stuffed with spicy minced onions.

Naan stuffed with mildly spiced homemade cheese.

Naan stuffed with spiced mashed potatoes.

Naan stuffed with minced chicken pieces.

Contain nuts. White bread stuffed with raisins, cashews, and coconut.

Whole wheat bread leavened with melted butter.

A combination of naan, garlic naan and aloo naan.

Whole wheat puffed bread, deep-fried and served slightly brown.

Fluffy, leavened bread, deep-fried and served slightly brown.

Gluten-free. Shrimp cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free. Shrimp cooked in a hot curry sauce sautéed with potatoes and red chilly peppers.

Gluten-free. Fresh pieces of shrimp cooked with bell peppers and onions.

Gluten-free. Contains nut. Shrimp cooked in cream sauce with cashews and raisins.

Gluten-free. Shrimp marinated in masala, sautéed in buttery tomato sauce.

Gluten-free. Shrimp cooked with spinach and flavored with fresh spices.

Gluten-free. Pieces of shrimp roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Tender slices of shrimp sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Gluten-free. Shrimp sautéed with fresh onions, tomatoes in a hot curry sauce.

Gluten-free. Swordfish/tilapia cooked with fresh spices in our thick curry sauce.

Gluten-free. Marinated pieces of swordfish/tilapia toasted on a skewer and cooked in tomato and butter sauce with mild spices.

Gluten-free. Our barbecued special. Tender chunks of boneless chicken marinated in yogurt blended with very mild spices and fresh herbs.

Gluten-free. Finger rolls of ground chicken, spiced with fresh ginger.

Gluten-free. Marinated pieces of tilapia roasted on a skewer in tandoor.

Gluten-free. Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

Gluten-free. A succulent combination of tandoori chicken, chicken tikka, chicken seekh kabab, and shrimp.

Gluten-free. Fresh homemade cheese cooked gently with tender green peas and finished in buttery tomato sauce.

Gluten-free. Tender chunks of homemade cheese cooked with tomato and butter sauce.

Gluten-free, vegan. Fresh vegetables slightly cooked in tomato sauce with a touch of curry.

Gluten-free. Mashed garden-fresh vegetable balls cooked in creamy almond curry sauce.

Gluten-free. Contains nut. Assorted garden fresh vegetables sautéed in fresh herbs with cashews and raisins.

Gluten-free. Potato cubes cooked in spinach and creamy curry sauce.

Gluten-free. Spinach cooked with chickpeas and spices.

Gluten-free. Fresh mushrooms cooked in spinach with fresh spices.

Gluten-free. Tender mushrooms and green peas cooked with tomatoes, spices, and cream.

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Gluten-free, vegan. Cauliflower and potatoes cooked with herbs and spices.

Gluten-free, vegan. Fresh green peas, cooked in a spiced sauce with potatoes.

Gluten-free, vegan. Grilled eggplant cooked with onion, tomatoes and fresh herbs.

Gluten-free, vegan. Fresh okra cooked with garlic, ginger, and cilantro.

Gluten-free, vegan. Chickpeas and potatoes prepared North Indian style.

Gluten-free, vegan. Potatoes cooked in a hot and spicy sauce.

Gluten-free, vegan. Deliciated spiced black lentils, cooked over the tandoor and finished with butter sauce.

Gluten-free, vegan. Yellow dal. Chana dal cooked with butter and authentic herbs.

Gluten-free. Chicken cooked in a hot and spicy, touch of vinegar sauce with potatoes and red chili pepper.

Gluten-free. Boneless chicken sautéed in a fiery hot curry sauce with potatoes and red chili peppers.

Gluten-free. Tender pieces of chicken cooked with bell peppers and onions.

Gluten-free. Contain nuts. Boneless chicken cooked with cashews and raisins with a touch of cream.

Gluten-free. Contain nuts. Boneless chicken cooked in appetizing tomato and butter sauce with crushed cashews.

Gluten-free. Succulent pieces of marinated chicken and furnished a butter tomato sauce.

Gluten-free. Boneless diced chicken chargrilled in tandoor and finished with creamy onions, tomato gravy, and chopped bell peppers.

Gluten-free. Chicken diced chicken cooked in a creamy sauce with onion, green chilly and bell pepper.

Gluten-free. Tender pieces of chicken sautéed with spinach and blended with green herbs.

Gluten-free. Boneless marinated chicken with spinach.

Gluten-free. Boneless pieces of chicken roasted with bell pepper, and onions in medium spicy tomato sauce.

Gluten-free. Tender slices of chicken sautéed with onions, bell peppers, and tomatoes, with a touch of curry, cooked in a traditional wok.

Gluten-free. Tender fresh chicken sautéed with fresh onions and tomatoes in a hot curry sauce.

Gluten-free. Lamb cooked in a hot and spicy sauce with potatoes and red chilly peppers.

Gluten-free. Boneless lamb sautéed in a fiery hot curry sauce with potatoes and red chilly peppers.

Gluten-free. Tender pieces of lamb cooked with bell peppers and onions.

Gluten-free. Contains nut. Lamb cooked in cream sauce with cashews and raisins.

Gluten-free. Succulent pieces of marinated lamb, flavored and finished within a Buttery tomato sauce.

Gluten-free. Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Gluten-free. Boneless pieces of lamb roasted in bell peppers and onions in a medium spicy tomato sauce.

Gluten-free. Tender slices of lamb sautéed in bell peppers and tomatoes, with a touch of curry cooked in a traditional Indian wok.

Gluten-free. Tender pieces of lamb cooked with fresh onions and tomatoes in hot curry sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Served warm. A North Indian sweet made from homemade cheese balls, fried in vegetable oil and soaked in honey syrup.

Contain nuts. Served cold. A dessert from our fresh homemade cheese pastry dipped in sweetened milk, sprinkled with nuts, and pistachios.

Homemade ice cream with milk and pistachios.

Homemade mango ice cream.

Contain nuts. Served warm. Sweet carrots cooked in milk and homemade cheese, garnished with nuts.

Mango, Pineapple, Cranberry, Apple

Chilled sweet mangoes blended with fresh homemade yogurt.

Freshly brewed with cardamom spices and milk.