Taj of India Menu

Two pieces of crisp and spicy flour turnovers stuffed with potatoes and peas.

Deep fried potato patties.

Battered deep fried cauliflower cooked with onion and bell pepper.

Cottage cheese cubes marinated in mild spices and herbs. Cooked in clay oven.

Six pieces of Indian cheese fried with chick peas, flour with mild spices, and herbs.

Eight pieces shrimp cooked in garlic, onion, bell peppers, spices, and herbs.

Eight pieces of fish fried with batter and served with green chutney.

Yogurt with diced cucumber and tomatoes.

Boneless white meat chicken marinated overnight in yogurt and cooked in clay oven.

Boneless pieces of fish cooked in clay oven.

Jumbo shrimps cooked on skewer in clay oven.

Minced meat mixed with spices cooked on skewer in clay oven.

Six pieces marinated in yogurt with herbs, spices cooked in clay oven to perfection.

Chicken cooked in coconut milk blended with herbs and spices. Served with basmati aromatic rice.

Boneless chicken sauteed in garlic and herbs. Served with basmati aromatic rice.

Boneless chicken cooked with garlic, bell pepper, onion, and Indian herbs battered with four and eggs. Served with basmati aromatic rice.

Chicken with potatoes, tomatoes, ginger, and vinegar cooked in spicy thick curry sauce. Served with basmati aromatic rice.

Boneless chicken cooked in mango and tomato base sauce with spices and herbs. Served with basmati aromatic rice.

White meat cooked clay oven with tomato base sauce with spices and herbs. Served with basmati aromatic rice.

Boneless chicken sauteed with mushrooms in curry sauce. Served with basmati aromatic rice.

Chicken cooked in creamy curry blended with herbs and spices. Served with basmati aromatic rice.

A boneless chicken sauteed in fresh spinach. Served with basmati aromatic rice.

Boneless pieces of chicken in a sauce with fresh cream and fresh tomatoes. Served with basmati aromatic rice.

Boneless pieces of chicken cooked onion in a Indian wok. Served with basmati aromatic rice.

Lamb prepared in special curry with coconut milk in east Indian style. Served with basmati aromatic rice.

Lamb cooked in creamy curry and blended with herbs and spices. Served with basmati aromatic rice.

Delicious pieces of lamb sauteed in fresh spinach. Served with basmati aromatic rice.

Lamb cooked in clay oven with tomato sauce, herbs, and spices. Served with basmati aromatic rice.

Lamb with thick spicy curry sauce cooked with potatoes, tomatoes, ginger, and vinegar. Served with basmati aromatic rice.

Boneless pieces of lamb with bell peppers and onions cooked in Indian wok. Served with basmati aromatic rice.

Shrimp sauteed in fresh spinach. Served with basmati aromatic rice.

Shrimp in thick curry cooked with potatoes, tomatoes, ginger, and lemon in spicy sauce. Served with basmati aromatic rice.

Shrimp cooked with tomato, garlic, ginger, and lemon. Served with basmati aromatic rice.

Shrimp cooked in tomato base sauce with herbs and spices. Served with basmati aromatic rice.

Shrimp prepared in curry and coconut milk in an East Indian style. Served with basmati aromatic rice.

Specialty preparation, Goa region fish cubes cooked with coconut milk and spices. Served with basmati aromatic rice.

Fish in light curry sauce. Served with basmati aromatic rice.

Mutton goat pieces cooked with ginger and garlic. Served with basmati aromatic rice.

Black lentils simmered in a mild blend of spices. Served with basmati aromatic rice.

Combination of potatoes and cauliflower. Served with basmati aromatic rice.

Mixed vegetables in a light creamy sauce. Served with basmati aromatic rice.

Cottage cheese cooked with onion, bell peppers, and tomato base sauce. Served with basmati aromatic rice.

Curry sauce cooked with Indian cheese, fresh tomato, and dried fruits. Served with basmati aromatic rice.

Mixture of spinach and cheese cubes with onions, garlic, and ginger. Served with basmati aromatic rice.

Vegetable balls cooked in sauce with dry fruits. Served with basmati aromatic rice.

Fresh cut green peas and cheese with onion and tomatoes. Served with basmati aromatic rice.

Eggplant roasted in clay oven cooked with onion, spices, and tomatoes. Served with basmati aromatic rice.

Spiced garbanzo beans. Served with basmati aromatic rice.

Fresh cut okra with onions and tomatoes. Served with basmati aromatic rice.

Potatoes and green peas cooked with ginger and garlic. Served with basmati aromatic rice.

Fresh and soft bread.

Layered whole wheat bread.

Topped with garlic.

Stuffed with cheese.

Onion stuffed bread.

Spinach stuffed bread.

Stuffed with spices, herbs, and potatoes.

Bread stuffed with delicate spiced minced chicken.

Three mix bread basket of plain, garlic, and onion naan.

Bread stuffed chicken.

Bread stuffed cashews, raisins, cherry, and coconut.

Soft fried puffed flour bread.

Basmati rice cooked with assorted vegetable and saffron.

Basmati rice cooked with green peas.

Basmati rice cooked with vegetables.

Basmati rice cooked with chicken and herbs garnished with dried fruit and nuts.

Basmati rice cooked with lamb, herbs, and spices garnished with dried nuts.

Basmati rice cooked with shrimp and herbs garnished with dried fruits and nuts.

Basmati rice cooked with lamb, herbs, and spices garnished with dried nuts.

Large.

Cheese balls in honey sauce.

Indian style dumping laced with pistachios in a delicious sauce.

Fresh grated carrot cake cooked with milk and sugar, topped with nuts and honey.