Taco Express Cafe Menu

Melted cheese enchiladas topped with savory sauce, served with refried beans, Mexican rice, and a side of fresh lettuce and diced tomatoes.

Juicy beef patty topped with melted cheese, fresh vegetables, and a side of crispy golden fries.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, onions, bell peppers, sour cream, and guacamole.

Tu elección de asada, pollo o pastor. Añade papas fritas por un cargo adicional. / Your choice: asada, chicken or pastor. Add fries for an extra charge.

Fried pastry typically includes honey and is sprinkled with cinnamon.

Asada a la mexicana, queso y frijoles. / Mexican style asada, cheese and beans.

Fideo loco consists of a savory broth filled with noodles, typically includes beans and ground meat, garnished with fresh ingredients.

Jamón, queso, aguacate y un jalapeño con papas fritas. / Ham, cheese, avocado and one jalapeño with fries.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Res, pollo, salchicha y camarón. / Beef, chicken, sausage and shrimp.

Menudo grande typically includes beef tripe and hominy in a hearty red chili pepper broth, garnished with onions, cilantro, and served with tortillas.

Tortilla chips topped with grilled shrimp, onions, tomatoes, bell peppers, and generously covered with melted cheese.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, onions, bell peppers, sour cream, and guacamole.

Flour tortilla filled with melted cheese and shrimp, often accompanied by sautéed onions, bell peppers, and tomatoes. Served with guacamole and sour cream.

A flour tortilla filled with melted cheese, typically includes a blend of Mexican cheeses, then folded in half and grilled.

Tortilla chips topped with refried beans and a generous layer of melted cheese.

Fried pastry typically includes honey and is sprinkled with cinnamon.

Refried beans and cheese wrapped in a soft tortilla, typically includes a blend of cheeses.

Scrambled eggs mixed with seasoned chorizo sausage, wrapped in a soft flour tortilla.

Potatoes sautéed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.

Scrambled eggs and crispy bacon served in a freshly made flour tortilla.

Dried beef scrambled with eggs, typically includes tomatoes, onions, and serrano peppers, served in a tortilla.

Stewed fried pork rinds, typically served in a rich, flavorful sauce, wrapped in a soft corn tortilla.

A combination of eggs, steak, and typically includes refried beans, wrapped in a soft tortilla, garnished with cilantro and onions.

Scrambled eggs gently mixed with diced ham, typically wrapped in a soft flour tortilla.

A soft corn tortilla enveloping seasoned refried beans, often garnished with a sprinkle of cheese and a touch of pico de gallo.

Scrambled eggs mixed with traditional Mexican flavors of jalapeños, onions, and tomatoes, wrapped in a soft tortilla.

Scrambled egg and crunchy corn tortilla chips, typically includes pico de gallo and cheddar cheese, wrapped in a soft taco shell.

Scrambled eggs and refried beans wrapped in a soft flour tortilla.

Corn tortilla chips simmered in a savory red salsa, typically includes lettuce, cream, cheese, and smashed beans.

Scrambled eggs combined with traditional country-style ingredients, wrapped in a soft tortilla.

Diced potatoes and country-style ingredients wrapped in a soft tortilla, typically includes a mix of rustic vegetables.

Scrambled eggs combined with diced prickly pear cactus, wrapped in a soft tortilla.

Prickly pear cactus sautéed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla for a traditional Mexican breakfast experience.

Diced potatoes and country sausage, typically includes a blend of rustic spices, wrapped in a soft tortilla.

Scrambled eggs wrapped in a soft tortilla, typically includes a blend of traditional spices.

Scrambled eggs mixed with crispy tortilla strips, often accompanied by pico de gallo and cheese, wrapped in a soft flour tortilla.

Mexican chorizo paired with refried beans, typically wrapped in a soft tortilla, often garnished with onions and cilantro.

Potatoes and bacon served on a soft flour tortilla, typically includes a blend of cheeses.

Soft tortilla filled with scrambled eggs and seasoned potatoes.

Salchicha de cerdo y huevo con tocino y queso. / Pork sausage and egg with bacon and cheese.

Papa ranchera, salchicha y queso. / Ranchera potato, sausage and cheese.

Asada a la mexicana, queso y frijoles. / Mexican style asada, cheese and beans.

Jamón y huevo con tocino y queso. / Ham and egg with bacon and cheese.

Papa, chorizo, tocino y queso. / Potato, chorizo, bacon and cheese.

Barbacoa, typically slow-cooked to tenderness, served on a flour tortilla with cilantro and onions.

Ground beef seasoned with traditional spices, typically includes onions and cilantro, served in a soft tortilla.

Grilled carne asada and scrambled eggs wrapped in a soft tortilla, typically includes melted cheese and a touch of salsa.

Res, pollo, salchicha y camarón. / Beef, chicken, sausage and shrimp.

Tender stewed chicken wrapped in a soft tortilla, typically includes a blend of traditional Mexican spices.

Pork marinated in a blend of chilies and spices, typically served with pineapple, onions, cilantro, and a dash of lime, all nestled in a soft corn tortilla.

Tripe, gently seasoned and cooked, nestled in a soft tortilla.

Fajita typically includes grilled steak, onions, and bell peppers, served with eggs.

Corn tortilla chips sautéed in a traditional red sauce, typically includes a topping of sour cream, fresh cheese, and onion.

Corn tortilla strips mixed with salsa, typically includes eggs, topped with cheese and a dollop of cream.

Egg omelette filled with a medley of vegetables, typically includes onions, peppers, tomatoes, and mushrooms.

Con tocino, jamón y pico de gallo. / With bacon, ham and pico de gallo.

Oatmeal typically includes toppings such as walnuts, cinnamon, raisins, honey, and banana slices.

Shredded dry beef mixed with scrambled eggs, typically includes onions, tomatoes, and chili, served with beans.

Tender stewed fried pork rinds served with savory beans and hearty potatoes in a rich sauce.

Scrambled eggs accompanied by slices of ham, typically includes beans and tortillas.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans and tortillas.

Scrambled eggs typically paired with crispy bacon slices, often accompanied by refried beans, seasoned potatoes, and flour tortillas, with a side of spicy salsa.

Scrambled eggs typically includes tomatoes, onions, and jalapeños, embodying a classic Mexican breakfast dish.

Crispy o suave. / Crispy or soft.

Scrambled eggs paired with sausage, typically accompanied by a side of refried beans and corn tortillas.

Fried eggs served on corn tortillas, complemented by a rich ranchero sauce, typically includes a side of a grilled pork chop.

Frijoles, 2 huevos, crema y queso. / Beans, 2 eggs, cream and cheese.

A cheese pupusa is a thick, handmade corn tortilla filled with cheese, traditionally accompanied by curtido (pickled cabbage) and tomato salsa.

Frijoles, aguacate, huevo, queso y crema. Agregar carne por un cargo adicional. / Beans, avocado, egg, cheese and cream. Add meat for an additional charge.

Grilled or roasted meat accompanied by a selection of traditional sides, which typically includes beans, rice, and tortillas, garnished with fresh avocado slices and a touch of salsa.

Pork chop or your choice of meat, served with traditional side dishes.

Crema, queso, campesino, aguacate 2 huevos, frijoles, plátanos. / Cream, cheese, country, avocado, 2 eggs, beans and plantains.

Fried pork chop, typically accompanied by sides such as sliced plantains or beans, and occasionally topped with fresh garnishes like avocado or salad.

Grilled steak served with fried green bananas, green cabbage, chimol (a type of pico de gallo), and a special sauce.

Grilled steak accompanied by shrimp, typically includes bell peppers, onions, and mushrooms.

Enchiladas typically consist of tortillas filled with a mixture that may include meat or cheese, garnished with lettuce, tomato, onions, and sour cream, and covered in a red or green sauce.

Pastelitos order typically consists of deep-fried pastries filled with picadillo (ground beef), often accompanied by cabbage and topped with pico de gallo, cheese, and a Honduran dressing.

Handmade corn tortillas filled with a blend of cheeses and either beans, pork, or loroco, served with Salvadoran pickled cabbage and tomato sauce.

Ripe plantains gently fried, accompanied by a rich, creamy sauce.

Grilled steak served with beans, rice, and a side of tortillas, often accompanied by grilled onions and a slice of avocado.

Handmade flour tortilla filled with refried beans, traditionally paired with cheese and cream.

Chicken served with a traditional blend of accompaniments, typically includes rice, beans, and tortillas, complemented by a selection of sauces.

Rice and beans mixed together, typically accompanied by traditional sides such as eggs and a variety of local condiments.

Rice and beans plate combines seasoned rice and beans, typically accompanied by a mix of spices that highlight traditional flavors.

Crispy and flavorful fried tilapia, a delicious seafood option

Fried chicken served alongside slices of green plantain, typically accompanied by a mix of pickled cabbage and topped with a special house sauce.

Homemade flour tortilla filled with beans, cheese, and cream, typically includes a variety of fresh, country-style ingredients.

Ground beef and plantain dish, typically includes a filling of ground beef inside a ripe plantain, topped with cabbage, carrots, and fresh cheese.

Sliced green plantains paired with meat, typically accompanied by cabbage, a special sauce, and possibly chimol, reflecting traditional Honduran flavors.

Rice, black beans, fried plantains, avocado slices, white cheese, and pork chop strips.

Handmade corn tortilla filled with a mix of pork and beans, typically accompanied by cheese.

Pollo, res, salchicha y camarón. / Beef, chicken, sausage and shrimp.

Grilled steak accompanied by cheese enchiladas, typically includes guacamole and a selection of grilled vegetables.

Grilled chicken, steak, and shrimp served with a mix of sautéed onions and bell peppers.

Sautéed strips of steak or chicken, typically includes bell peppers and onions, served with tortillas.

Grilled steak served with a side of rice, beans, typically includes a fresh salad and tortillas.

Tender stewed meat in a rich, savory gravy, traditionally served with Mexican rice and beans.

Barbacoa, typically slow-cooked to tenderness, is served alongside rice, beans, and tortillas, garnished with cilantro and onions.

Beef tripe, typically served with onions and cilantro, accompanied by a side of rice and beans.

Pork chops typically served with a side of rice, beans, and salad, often accompanied by corn tortillas.

Picadillo includes ground beef typically cooked with diced tomatoes, onions, and jalapeños, served with rice, beans, and tortillas.

Grilled steak served with prickly pear cactus, often accompanied by onions and a blend of spices.

Steak sautéed with tomatoes, onions, and jalapeños, typically includes a savory ranchero sauce.

A selection of traditional Mexican favorites, typically including tacos, enchiladas, chile relleno, and flautas, served together for a varied taste experience.

Corn tortillas filled with a mix of meats or cheese, generously covered in a traditional red sauce, often accompanied by toppings such as lettuce, sour cream, and queso fresco.

Pollo o res. / Chicken or beef.

Ground beef crispy tacos, typically includes lettuce, tomato, and cheese, served on a corn tortilla.

Cubierto con aguacate y crema agria. / Topped with avocado and sour cream.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a selection of vegetables or sauces.

Shrimp typically served with a selection of accompaniments, such as rice and a variety of vegetables.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Fried fish and shrimp, typically served with rice, beans, and salad, following the tradition of Mexican mariscos plates.

Four corn tortillas filled with shrimp, typically includes pico de gallo and a variety of salsas for added flavor.

Beef broth simmered with chunks of beef, corn, potatoes, carrots, cabbage, and squash, served with cilantro, onion, and tortillas.

Menudo grande typically includes beef tripe and hominy in a hearty red chili pepper broth, garnished with onions, cilantro, and served with tortillas.

Menudo pequeño is a traditional Mexican soup featuring beef tripe and hominy in a rich broth with a red chili pepper base, often accompanied by onions, cilantro, and tortillas.

Fideo loco consists of a savory broth filled with noodles, typically includes beans and ground meat, garnished with fresh ingredients.

A savory chicken broth infused with tomatoes and spices, featuring crispy tortilla strips, avocado, and cheese, garnished with cilantro.

Crispy slices of bacon, typically served as a flavorful addition to complement any dish.

Honduran cheese, served as a traditional accompaniment, offering a distinct taste.

Crema para acompañar typically consists of a smooth, tangy cream served as a complement to various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Jamón cortado en rodajas finas, preparado al estilo mexicano.

A rustic assortment of traditional Mexican countryside ingredients, typically includes a mix of locally sourced vegetables and legumes.

Sliced plantains, typically served as a sweet and tender accompaniment to enhance any meal.

Sliced avocado, typically served as a complement to various dishes.

Juicy beef patty topped with melted cheese, fresh vegetables, and a side of crispy golden fries.

A hamburger accompanied by fries, typically featuring a beef patty, lettuce, tomato, and cheese, often dressed with mayonnaise, ketchup, and mustard.

Jamón, queso, aguacate y un jalapeño con papas fritas. / Ham, cheese, avocado and one jalapeño with fries.

Beef patty, bacon, cheese, typically includes lettuce, tomato, and onion, served with fries.

Rich, aromatic blend brewed to perfection

Canned soda with choice of flavors: Sprite, Dr. Pepper, Diet Coke, Coke, Fanta.

A unique beverage blend with the essence of bananas, typically carbonated.

Freshly prepared juices, offering a variety of flavors including traditional favorites such as orange, carrot, and beet, as well as mixed combinations.

Flavored water with choice of horchata (rice drink), jamaica (hibiscus flower), or limón (lemon).

A refreshing beverage made with freshly squeezed lemon juice, sweetened with sugar.

Mexican soda, typically served in glass bottles, sweetened with cane sugar and available in various flavors such as cola, fruit punch, and tamarind.