Taco Bell

Instead of worrying about singing to your music y’all should focus on getting customers orders out on time. I ordered on the app 15 minutes prior and when I got there my order was not ready they were all clueless about the order and I had to wait an additional 15 minutes for my food. Whats the point of ordering ahead of time if they are not going to have things ready on time?? All the employees here are clueless

Although there were probable crackheads dining at the establishment, the food was good & everything else was fairly on point.. my first job was at a Taco Bell, they were doing everything right, THIS location is a good one

Wait at the front counter for 10 mins nobody came just did drive thru customers only very poor service owner should be ashamed and management should trian employees

It's been a while since I've been here but the Friday night crew we're great tonight. High energy, helpful, fast, all smiles. Pretty much night and day from last time I was here. I say give them all raise and maybe they'll stick around a little while.

Went by for happy hour slushies. Charged me $8. Told them about it and that it should only be $1 a drink. They refunded me the first charge and then charged me $7 for 2 of the same drinks. I told them about the Mistake and they shut the window and got annoyed. They opened it and said they'd give me 12 Cinnabon bites. I took the deal and let bygones be bygones only to bite into a Cinnabon delight and find the center to be frozen. Outside crispy. ABSOLUTELY UNSAFE, DISRESPECTFUL, and simply CARELESS. I have digestive issues and food temperature plays a huge deal with food safety. Teach your employees! I'd appreciate a response too please. ***UPDATE: never received a message or effort from the restaurant

I cannot comment on the service as we ordered online however It was prepared in a fast and orderly manner,the food is scrumdiddilyumtious I considered taking a bite out the plate I got all the sauces and they even seperated all the rice ect,Im not sure if that was intentionally but thank you! I personally recommend a chalupa with a blue freeze . To the employee who made my food you sure did cook.