Tack Room Menu

Warm spinach dip served in a garlic bread bowl.

country fried chicken wings marinated with salted plum and served with spicy hoisin glaze and shiso ranch.

Roasted and tossed in harissa spice a la Dusek’s 2016.

Daily selection of charcuterie from our butcher served with rotating accompaniments.

Dressed with winter citrus, toasted walnut granola, and pecorino romano.

You know it, you love it. We toss it with smoked trout because it's good like that.

Classic tavern sauce, shredded lettuce, american cheese, pickles.

Served on a steamed bun with punch sauce, and american cheese.

Marinated steak with chimichurri, Funyuns and chipotle mayo on ciabatta.

Crispy battered and spiced trout served with fries and tartar sauce

Seasonal glazed vegetables and sabayon

Fruit Loop mousse with glazed oat cookie and homemade sprinkles

Fruit Loop mousse with glazed oat cookie and homemade sprinkles

Served in a spiced crust with a scoop of sorbet

Rotating flavors