Taboon Noon o Kabab

I’m not trying be rude but every time I come here the same pregnant lady is always snatching my card from me and always having attitude I know she’s pregnant but she don’t have to be rude!!! Then tonight she took 4 people orders and had waiting in the drive thru for 15 minutes and I called and my food in !!!!!

Upon entering Taboon Noon o Kabab, you might assume it to be a standard Mediterranean/Middle Eastern restaurant. The décor is a little dated and the photos on the wall behind the counter are in need of replacement. The music playing over the house speakers, while pleasant, is poppy and modern, further indicating a really relaxed but not necessarily well-thought out atmosphere. In truth, the vibe is quite relaxed, but you would be mistaken to dismiss the restaurant as "standard." The Persian fare served by an incredibly polite staff is absolutely outstanding. It isn't cheap in comparison to local "falafel/gyro shop" prices, and it takes a little longer to prepare than I expected. Despite the price, and a brief wait, I was blown away by my meal choice, called the Jordan Special. I'll break down exactly what the special includes, and why I loved it. Listed in order of my favorites: Shirazi salad - I am a longtime fan of tabbouleh. Shirazi is not tabbouleh, but here's why I mention it. Before my visit I had never tasted shirazi, and a quick bit of research let me know that I could expect a similar dish in terms of enjoying a tangy, fresh salad. In both taste and texture, the two dishes are quite different on the palate, but if you love one I think you will love the other. Mouth-watering, refreshing, and delicious. Kibbeh - It is the best I've ever tasted. The texture, the seasoning, the filling, and the breading... all perfection. 100% recommend. Grapes leaves - for fans of dolma, Taboon does not disappoint. Tangy leaves wrapped around perfectly seasoned meat and rice, and accompanied by a tart yogurt dipping sauce. Stuffed squash - the biggest surprise for me, because I typically do not love squash. The textures of eggplant and squashes are not my favorite. However, both the taste and texture of this item are fantastic. The filling is warm and well-seasoned, and the squash stays together for each bite. Meat-pie - the highlight of the meat pie for me is the crisp, flaky dough. I assume it is made with phyllo, but I might be mistaken. The meat in the pie is savory and well-seasoned. Pita & hummus - Something has to be listed last, but not because it isn't delicious. I would put Taboon's hummus against any other hummus in the metro. Peppery, garlicy, and tangy. Yum! Kid-friendliness: Plenty of seating for kids and a casual atmosphere

Good food. New establishment. Didn’t get the 5. Just to new food took a little bit. But place was brand new. Food was great tho. Not mad at all. All love. Definitely going back next time i’m in Orlando area

Hands down the best Mediterranean food in town We got hummus (a little spicey , super fresh pita ), the z'hatar bread , a spinach pie, chicken kebab wrap and steak kebab wrap . Every single thing we tasted was more delicious than the last thing.