Tableau by Dickie Brennan & Co.

I used to work here, great place for lunch and dinner, fabulous brunch on Sundays, great atmosphere and wonderful staff. Kind of touristy, but lots of locals as well. For incredible service ask for Ms. Jewel, James, Alex, or Taylor at the bar.

Excellent restaurant. Not too expensive either. It's tucked away from the craziness of the quarter, even though you are right there at Jackson square.

Disappointing experience for the price and expectations set. My dinner was cold, the chair at our table was missing springs so I sunk to the bottom, and the service was salty.

Fantastic late afternoon lunch! I really enjoyed the Red Snapper. The Turtle Soup was unique and super tasty! We enjoyed our lunch on the balcony overlooking Jackson Square with a Jazz Band below. It was relaxing and service was super quick, which we were thankful for since we were so hungry! The chargrilling on the snapper was perfect!

We’ve tried to dine at Tableau on our last two trips, but didn’t plan well in advance. Arrived a few minutes before our 5:15 PM reservation this evening and seated promptly. We opted to pass on starters as there were a few desserts that we were eying on the menu. We toasted another wonderful NOLA trip with a Arglye Pinot Noir. Entrees selected were the Chicken Tableau and the Orange Glazed Pork Tenderloin. Both cooked to perfection, with amazing flavors. As we moved on to dessert, we opted for the Tarte A La Bouillie & the Sticky Toffee Pudding. I can say by far the Sticky Toffee Pudding was amazing and we’d highly recommend. Good service, excellent atmosphere, very attentive staff and management. We look forward to returning.

1st off, no food pics- all looked to great to wait and not dig in! All 5 ⭐️for this impromptu visit on wifey’s birthday walk in the French Quarter. Great service from the moment we walked in - the hostess greeted us before the door could start to close. We asked for a balcony table and she quickly accommodated and sat us overlooking Jackson Square. Our server appeared very quickly to let us know who she was, welcomed us and exited for us to review the menu. She re-appeared several times appropriately and we never wanted for anything. We declined starters as the French bread was so wonderful, but we did order a mimosa and a Stella - both of which appeared in just minutes. From the brunch menu we ordered the Wagyu Steak and Eggs and New Orleans BBQ Shrimp roll. Steak and eggs served over lyonnaise potatoes topped with a sunny side egg. The steak was a Denver cut and cooked perfectly - as a matter of fact one of the best steaks we’ve ever had. The the shrimp roll, think New England Lobster roll with NOLA style BBQ shrimp…tastes even better than it sounds! We shared a desert - Tarte À La Bouille. What a wonderful treat. A custard like pie drizzled with caramel. Reminded me of a more savory cheesecake. Highly recommend if you’re visiting and come on down if you’re local!

Classy French quarter vibes! You can see Jackson square dining from the balcony. The food wasn’t the best but not bad either! A nice place to have brunch and enjoy the sights and sounds of the city.

Our experience at Tableau was amazing! Jewell, our waitress, was phenomenal – incredibly kind and attentive. Celebrating our anniversary on Friday was so memorable that we returned for Sunday brunch, captivated by our love for this place. The food was delicious, and the staff made us feel truly special. Jewell's exceptional service played a significant role in our decision, as first-time tourists in NOLA, to visit twice during our 4-day vacation. A heartfelt thank you – we can't wait to return for more crème brûlée! Jewell see you soon.

Umm. Ya know. Meh. The cocktails were good, the service was decent, and the food was flavorless. We both got the seafood bouillabaisse and were disappointed. No flavor to any of the seafood or broth at all. Won’t be back, won’t recommend.