Table & Main Menu

Feeds 3ppl, including: mac 'n cheese, coleslaw, braised greens, and chocolate puddin'

BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce

fried lacinato kale, house bacon, pickled sweet pepper, buttermilk dressing

beef, brown sugar ketchup glaze

Pulled chicken, carrots, onion, celery, herbed dumplings, ginger-lemon broth

pickled shallot, Thomasville Tomme cheese, hakurei turnips, cornbread croutons, green goddess dressing, & roasted shallot vin

chef's choice of house-cured or preserved goods MKT

Stone Mountain beef, pimento cheese, bacon jam, B&B pickles, hand-cut fries

coffee-braised short rib, chipotle & blue cheese sweet potato mash, chili-citrus gremolata

Gulf shrimp, stone-ground grits, Sweetgrass Dairy cheese, Creole brown gravy

southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side

12oz cold-smoked, hock braised field peas, Martin's Garden greens, cornbread crumble, Coca-Cola glaze

‘Wes Brings You Fish!’ fresh catch, Benton’s country ham, hominy & fall root veg succotash, chow chow

grilled North Georgia Trout, beef fat potatoes, log grown shiitake mushrooms, delicata squash & caper-lemon butter

toasted marshmallow, graham cracker crumble

crème fraiche cake, apple compote, sea salt vanilla ice cream

chocolate buttermilk cake, chocolate buttercream, salted caramel ganache, chocolate crumble, caramelized white chocolate ice cream