Table 6

A small, cozy restaurant with excellent food and service. Great wine list and lots of tempting items on the menu.

A great place to visit. Nice owners and thoughful staff.

"Owner" was rude. Staff were too busy chatting to serve anyone. Music was awfully loud. Food was subpar and took forever.

A fav spot for quality American food. food was so tasty. the service was very friendly and kind. they have a lot of great reviews for a reason.

5 stars = LOVED ITThis place is truly a gem and I'm embarrassed to say this was my first time there. We went for Restaurant Week and both of us chose off that menu. We had the pork belly app (that was the best fat I've ever had and I mean that seriously) and the cabbage salad, hint the dressing is at the bottom. Both were perfect! For the entree we both got the etouffee. The balsamic onions detracted a bit from the deliciousness of the dish but I just pushed those to the side. For dessert we got the beignet and bread pudding...#BreadPuddingForThe Win Whoa! Our waiter, I wish I could remember his name, because he provided the best service I've had in a long time. He had great conversation, recommendations and his timing was always perfect. This place hits it out of the park...can't wait to go back!

A small but focused, well executed menu. Great service. Just what you’d expect from a successful neighborhood bistro.

A place you want to love but falls short of a place you'd come back too. Was it restaurant week? Was it just another week? We had heard lots of rumors that this place was, well, pricy. We didn't hear that the food was over the top, or that the service was too notch. But we made it a destination for restaurant week and we left saying, that was...pricy.The food wasn't memorable. The drinks were just drinks. The service was just...service. I can probably count on one hand how many times I've had to ask for salt to add to my entrees and this just happened to be one of them.I really wanted this to work out but maybe it was just a frenzy of night with all the rush from restaurant week?

1st time. very disappointed. wait staff was rude. beer selection sucked. asked if we wanted a sample told him yes and he snickered. don't ask if you can't accomodate.so this place for me is sucks if u can't give to me a sample charge but don't give ur fk attitude.

A wonderful culinary experience! And the quality and sourcing of the Wine List and recommended pairings are top flight. Let Aaron Forman and crew take care of you for the evening, or brunch - you'll love Table6

A very well planned menu, looked like it was created daily or weekly. Oysters were fresh (and small, the way I like them). I enjoyed the "Chicken Pot Pie", which was hearty, perfect for a 4° snowy evening. Wine & beer selections paired well with the menu (there were at least 2 wines and 2 beers that paired with each dish), and were reasonably priced. Dessert choices were well balanced from rich and sweet to relatively plain (for lack of a better word). I had the house made "Newton" (I forgot the filling) with cream cheese pineapple gelato, which fell into the plain category, however it was exactly what I wanted. Service was attentive but not overwhelming and our server was exceptionally knowledgeable of the menu. Friendly and always smiling she added to our enjoyment. I've been inv the restaurant/bar business for 27 years. I've served and managed upscale restaurants and steak houses for the last half of that time. Table 6 is a place that i not only would go to during my next trip to Denver, but, judging from my experience, would try to work for if I moved there.