Madrid-style meatballs made with River Rock Farm beef, pork, veal, bread, and traditional spices in an irresistible sauce.
$26.00
Alcachofas
Artichokes sauteed with garlic and jamón ibérico
$12.00
Almejas
Local clams simmered with EVOO, spicy chorizo, white wine, and garlic.
$18.50
Anchoas Fritas
Fresh fried anchovies
$16.00
Arroz Negro
Traditional black paella made with squid and her ink. Garlic mayonnaise, lemon, roasted red pepper garnish.
$42.00
BAR Oysters
$2.00
Berengena
Grilled eggplant topped with house-made cheese (similar to ricotta) and saffron-honey syrup
$14.00
Bienmesabe
Local haddock bites, marinated & fried. Traditional Andalusian tapa
$16.00
Buñuelos (4)
Traditional salt cod, saffron, and potato puffs, fried.
$11.00
Calamares
Fresh squid, floured and fried; black mayonnaise (squid ink).
$16.00
Choricitos
Little red Spanish sausages braised in hard cider. Addictive!
$16.00
Coca
Catalán flatbread with sauteed onions & olives
$15.00
Croquetas (3)
Deep fried bechamel & ham croquettes. Spanish comfort food! (3)
$9.00
Ensalada Mixta
Romaine, cucumbers, tomatoes, hard boiled egg, tuna, green peppers, olives, onions and sherry-EVOO vinagreta
$13.00
Ensalada Valenciana
Winter chicories with salt cod, orange & blood orange pieces, shallots, and lemon-cumin vinagreta
$14.75
Espinacas
Spinach sauteed with garlic, pine nuts, and golden raisins
$12.50
Gambas
Shrimp sautéed with garlic , hot pepper, and lots of olive oil for dipping.
$18.00
Habas
Fava beans with bacon and mint
$13.00
Jamón Ibérico
2 ounces of imported Spanish ham from Iberian pigs, sliced to order
$29.00
Jarrete De Cordero
Braised lamb shank with Norwiss french fries
$38.00
Magret De Pato
Duck breasted roasted in the brick oven; sherry vinegar reduction; roasted apple
$38.00
Matrimonio
White & brown anchovies with anchovy-stuffed olives.
$14.00
Navajas
Razor clams on the Plancha w golden garlic splash
$16.00
Paella - Pollo Y Verduras
Paella w Copicut chicken legs and seasonal vegetables
$42.00
Patatas Ali Oli
potatoes with garlic mayo and parsley
$10.00
Patatas Fritas
French fries! Peeled and cut here! Never frozen, never from a bag, our fries are made from Norwiss potatoes from Maine and fried in canola oil (never shortening!!)
$7.50
Patatas Riojanas
Verrill Farm golden potatoes braised with chorizo, peppers, and wine.
$15.00
Pescado/ Trucha
Butterflied trout roasted in the brick oven with marcona almonds, thyme, and evolving; served with Verrill Farm golden potatoes and microgreens salad
$36.00
Pinchos Morunos
4 skewers of pork marinated in Moorish spices, grilled.
$15.00
Piquillos
3 imported piquillo peppers, stuffed with brandade, pan fried in olive oil
$14.00
Plato Combinado
Heritage pork marinated in adobo, 2 fried eggs from chip n Farms, french fries
$28.00
Pollo Asado
Roasted Copicut Farms chicken (half) with lemon, jus, Norwiss fries
$30.00
Pulpo
Warm octopus with EVOO, pimentón, potatoes
$18.00
Queso De Cabra (2)
2 goat cheese toasts on thick tomato bread with Spanish EVOO & oregano
$13.00
Quesos
5 cheeses imported from Spain; membrillo, marconas, honey
$16.00
Setas - Mushrooms & Duck Egg
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg
$18.00
Tabla De Ibericos
Thinly sliced ibérico chorizo, salchichón, and lomo; manchego cheese and tomato bread.
$38.00
Tortilla
Spain's potato & onion omelette, made to order. Delicious the next day, so consider getting two!
$13.00
Txistorra
Grilled txistorra with warm brandada
(substituting morcilla for a few days)
$14.00
Postre Eat & Drink
Americano
$6.00
Amontillado La Cigarrera
$20.00
Balvenie 14 Yr
$24.00
Brandy El Maestro Sierra Reserva 20 Yr
$22.00
Brandy, Lustau
$16.00
Cafe Con Leche
$8.00
Cafe Solo
$6.00
Capataza
$15.00
Carajillo
$14.00
Cortado
$7.00
Dark Bamboo
$13.00
Dorado
$8.00
Duende
$15.00
Dulce Venganza
$9.00
El Maestro Sierra PX
$7.00
Finca Moncloa Tintilla De Rota
$14.00
Flan
$10.00
Moras
Fresh blackberries from Verrill Farm with lightly whipped cream
$13.00
Fresas
$11.50
Fruta - Peach
$12.00
Granita
$12.00
Mel I Mató
$10.00
Natillas
$11.00
Olivares Monastrell
$10.00
Oloroso Don Gonzalo
$12.00
Palo Cortado Pena De Aguila
$25.00
PC Península
$7.00
Plating Fee For Outside Dessert / Per Person
$5.00
Quesos
$16.00
Sherry Flip
$14.00
Trufas
$12.00
Té
$5.00
Valdespino Quina
$9.00
Zurracapote
$12.00
To-go discounted Drinks
Raventós I Blanc Reserva 2018 Brut (Conca; Sparkling)
$36.00
III Lustros Gran Reserva 2011 (Corpinat; Sparkling)
$68.00
Nosis Verdejo
$32.00
Desig Xarel-Lo
$36.00
Viñiatigo Gual
$38.00
Supernova Moll (Blanco)
$44.00
Trasto Albarin
$33.00
Do Ferreiro Albariño
$40.00
Conasbrancas White Blend 2015
$40.00
Envidia Cochina Albariño
$40.00
Les Argiles Garnatxa Blanc
$40.00
Kiki Y Juan Blanco Macabeo, Garnacha Blanca (Liter)