sycamore. Menu

4.7

(375+ Reviews)

$Bistro, Bar, Cocktail bar

Snacks Starters.Pasta.Mains.To Share.Sides.Desserts Coffee & Tea Something Else Others

Snacks
- Marinate I Olives
  $7.00
- Pickled Garden Vegetables
  $6.00
- Smoked Bluefish Pâté
  $7.00
- Chorizo Croquettas
  $7.00
- Warm Gougères
  $6.00
- Wasik's Cheese
  $9.00
Starters.
- Endive + Frisée Salad
  Colston bassett stilton, toasted walnuts, pears, banyuls vinaigrette
  $14.00
- Winter Citrus Salad
  Feta, calabrian chili, castelvetrano olives, mint
  $15.00
- Charred Butternut Squash
  Smoked duck, pickled shiitake mushrooms, chili crisp, puffed rice
  $15.00
- Rabbit + Foie Gras Terrine
  Michigan cherries, moutarde violette & toasted brioche
  $18.00
- Jonah Crab Soup
  Bintje potatoes, celery, fennel, green garlic
  $15.00
Pasta.
- Raviolo Al' Uovo
  Forest mushrooms, ricotta & parmesan
  $16.00
- Agnolotti Dal Plin
  Roasted bird jus & sage
- Sunchoke Cappelletti
  .Maitake mushrooms, hazelnuts & brown butter
- Lobster Casarecce
  Calabrian chili butter, lobster pomodoro & breadcrumbs
Mains.
- Carrot Tagine
  Chickpeas, hand-rolled couscous, whipped feta, zhoug
  $22.00
- Atlantic Swordfish
  Freekah, baby beets, meyer lemon, picholine olives
  $27.00
- Grilled Green Circle Chicken
  Guanciale, escarole, parmesan, pickled fresnos, breadcrumbs
  $27.00
- Spice-Crusted Venison
  Braised red cabbage, celery root purée & huckleberry gastrique
  $35.00
- Braised Shortrib
  Creamed broccoli purée, baby carrots & horseradish gremolata
  $34.00
To Share.
- Lamb Two Ways
  Braised shank + spicy merguez iacopi butter beans, tuscan kale & salsa verde
  $60.00
Sides.
- Grilled Asparagus
  Green garlic & la quercia pancetta
  $7.00
- Braised Tuscan Kale
  Pecorino rosso
  $6.00
Desserts
- Warm Sugared Beignets
  .Milk, am
  $10.00
- Meyer Lemon Pot De Crème
  .Huckleberries & lavender shortbread
  $11.00
- Dark Chocolate Tart
  Chicory-coffee crumble & coffee ice cream
  $11.00
Coffee & Tea
- Rao's Drip Coffee
  Regular or decaf
  $4.00
Something Else
- 2007 Château Soucherie
  "Chaume," coteaux du layon
  $13.00
- 2005 Château Mémoires
  Cadillac
  $12.00
- 2011 Clot De L'origine
  Maury
  $17.00
- Ferreira
  "Dona antonia reserve," douro
  $12.00
- 8 Year Tawny Port
  "Dona antonia reserve," douro
  $12.00
Others
- Hudson Valley Duck “Board” For Two
  Roasted breast, confit leg, dirty rice fritters tasso ham jus; spicy sausage & sea island red peas; herbed remoulade
  $68.00
- Syc Picks
  Per person sit back, relax & let the chef cook for your table several courses of the kitchen's current favorites, both on and off the menu
  $59.00