Swirl Wine Bistro Menu

Pancetta, caramelized onions, red pepper jelly glaze

Roasted vegetables, mozzarella

Haitian style fried pork with spicy apple slaw

Fresh fish of the day on a corn tortilla

Poached pear, field greens, mustard dressing

Tenderloin of beef, potato, carrots and peas, flakey puff pastry

Extra large shrimp in a classic jamaican hot pepper rub

French brie baked in puff pastry with poached seasonal fruit

Meat, cheese, olive, artichoke, fruit, bread

Wine poached anjou pears, goat cheese, candied pecans,

Grilled heirloom baby romaine, house-made classic caesar dressing

10 oz north american organic bison

With a green pea risotto

Herb crusted lean venison with sweet potato puree

Port braised red cabbage, green apple puree

Cocount sauce and asparagus

Creamy saffron crab sauce

Grilled shrimp in a savory vierge sauce

Rib slow-braised, ricotta-stuffed, hand-made gnocchi

Lavender crusted, carrot ginger puree, baby bok choy

Pumpkin 12.99, mushroom 14.99, and saffron

No refills

Free refills