Swing 46 Menu

tomatoes, carrots and cucumber, with our homemade sage vinaigrette

roasted beets, goat cheese, rocket arugula

tri color salad, arugula, endive, radicchio with walnuts, fresh strawberries homemade bleu cheese dressing

ripe tomatoes, capers and onions

with basil, ripe tomatoes, balsamic glaze

with softened goat cheese and balsamic glaze

poached, chilled shrimp, spicy cocktail sauce

with a zesty orange marmalade dip

lime, ginger and yellow pepper coulis

white wine, garlic and herb seafood broth served with a toasted garlic crostini

with roasted red peppers, baby arugula, goat cheese and homemade vinaigrette

with roast chili and tomato salsa

served with homemade blue cheese dipping sauce.

roasted beets, goat cheese, frisée.

served over fresh fruit salad.

served with roasted chile and tomato salsa.

drizzled with 14-year-aged balsamic vinegar, sauteed fresh vegetables, roasted red bliss potatoes

with cabernet demi glace, yukon gold mashed potatoes, sauteed vegetables, onion cracklings

with sweet potato fries

served with creamy polenta & grilled asparagus.

oven-roasted sweet potato puree, garlic, spinach, apple and pear chutney

marinated roast chicken, mashed potatoes, sauteed vegetables, real chicken gravy

Served with Mango salsa & Southwest Quinoa salad.

spinach, Italian sausage and pine nuts with pesto cream sauce

zucchini, eggplant, anjou pear and celery root puree, wild mushrooms and red pepper coulis

sauteed vegetables, garlic, herbs, tomato basil marinara

creamy rich garlic sauce with basil and tomato

with roast beet risotto, lemon caper sauce

white wine, garlic, herb and seafood broth

crisp scallops, bacon, horseradish mashed potatoes

imported Arborio risotto with shrimp, mussels and pernod infused lobster stock