Swift & Sons

This restaurant is huge. Service is overall good. I always get Beef Wellington there. Not a fan of their way of cooking crab cake (they will add lemon to it). Wine list is very long. Cherry sorbet is refreshing.

Returning review: 2/24 sat at the lower bar, no reservation for dinner and HH wine. Started with the Brussels sprouts side, half way through the dish I was overwhelmed by salt taste, burning mouth and could not finish it. Had the 1/2 Chicken, tender (takes :30 to cook) but the didn’t care for the savory lentils it sat on… Attentive, problem solving bar staff, accessible restrooms. - Came back 2x this week for the Cassoulet, transported me to Toulouse. Excellent flavors & love the Bass addition, whipped sweet potatoes for dessert. Physically distanced seating, patio with tents available and installing Yurts for the winter. Excellent service.

I went for a work event and everything was great. We had a private dining area for the group. The wait staff was excellent and they were all very attentive to our needs. The food was very good. Everyone loved their steaks and my salmon was delicious. The crispy rock shrimp was out of this world! I would highly recommend coming here for dinner if you want a great meal!

Exceptional service and exemplary food. I've dined there two Saturdays in a row; that's how great the steaks and sides are at this place.

Food was great, service was decent. However, the ambience and setting was trash. Felt segregated if you get what l'm saying. Also, desert cart was very disappointing. Spent $350+

Had a lovely dinner here the other night. Steak was perfectly cooked. Highly recommend the A5 fat washed old fashioned and the butternut squash agnolotti. Such a great vibe.