Sweet Science

This place has always been amazing from the food to the service. The bartender Ashley was such a pleasure to be around. The food and drinks were also amazing. On Saturday their brunch ends at 4 and Sunday at 5 we got to the place at 420p and had to wait for the kitchen to re open. All worth the trip. I had the oxtail and dumplings and my wife had the lobster with shrimp biscuit. Amazing ! Always a good time!

Loved my dining experience at this brunch spot! From the moment I walked in, the ambiance was inviting, getting seated took a while but the server made up for it in quality of service and the music set the perfect vibe. The food was exceptional, each dish bursting with flavor and expertly prepared. It's definitely become my go-to spot for brunch outings. Five stars well earned for this spot.

Delicious experience, got the lobster and shrimp biscuits (SO amazing some of the best biscuits I’ve ever had!!!! So buttery and the lobster gravy is unbelievable) and the fish and chips (very flaky and buttery fish, almost melts in your mouth, and tartare sauce is delicious). Also got the spinach artichoke dip to start which was a hit. Overall, great experience and cute ambiance.

Enjoyed my time here. Wonderful service and great fresh food. I ordered the skirt steak sandwich (medium well) it came on a tasty roll maybe it was Chibatta bread. I had chimchurri on the side with fries. We also ordered Mango frozen Margaritas which are also wonderful. My Boo Friend ordered Spinach dip and Calamari which was tasty as well.

Staff is so sweet and the atmosphere is great!